Chili varieties- Our chili types

Chili varieties- The right spiciness for your dishes is here

Whether ground chili powder, filigree chili threads, chili flakes, or whole chili peppers determine what serves you on your table. Did you know that each chili tastes differently? Some even more aromatic than hot?

Aleppo Pepper, Pul Biber, red chili flakes

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Ancho Chile ground, Mexico

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Cayenne Pepper - Capsicum frutescens

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Chili flakes, red chili coarse - without seeds

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Chile Guajillo, ground

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Habanero Chili powder extra hot

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Chili green Jalapeño

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Chili Jalapeno red flakes

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Chili Strings, finely sliced Chillies from China,

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Chili Peppers Bird Eyes,

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Smoked hot Paprika Powder

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Isot Biber Chili, Turkey

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Green Bell Pepper Flakes - Capsicum annuum

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Paprika powder - sweet Capsicum annuum

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Paprika Powder hot - Slovakia

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French Chili Piment Basque, Ustaritz, France,

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Pimenton smoked Paprika powder from Spain, mild sweet

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Bell Pepper Spice - Paprika flakes red & mild

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