Ancho Chili Powder from Poblano Chili
- Ancho chili powder is mild and aromatic
- Sweet-smoky notes of raisins and plums
- Heat level: 3–4 out of 10
- Ideal for dishes with gentle spiciness
What Is Ancho Chili Powder?
Ancho chili powder is made from dried and finely ground ripe Poblano chili peppers. When fresh, Poblanos resemble large pointed bell peppers. They measure around 11–15 cm in length and 6–7 cm in width. While immature they are dark green, but when fully ripe, they turn deep red and are harvested for drying.
What Does It Taste Like?
The powder has a pleasantly sweet and smoky aroma, often described as reminiscent of raisins or dried plums. Its moderate heat – rated at 3 out of 10 – makes it accessible for those new to chili spice.
Culinary Use
Ancho chili powder adds complexity to a wide range of savory dishes. It enhances the flavor of dark sauces, chili con carne, barbecue marinades, red bean stews, Mexican salsas, and lamb dishes. Its sweetness and mild heat create a well-balanced seasoning base for Latin American and fusion cuisine.
Spices That Pair Well
Ancho chili harmonizes particularly well with the following spices:
- Oregano
- Black garlic
- Paprika powder
- Cumin
A Glimpse into Chili History
Chili peppers originate from Mexico and were introduced to Europe by Christopher Columbus during his search for black pepper. Botanically, chilies belong to the nightshade family and include over 150 varieties. The plants can grow up to 60 cm high and produce white flowers. Their pungency depends on both climate and ripeness. Colors vary from green and yellow to orange, red, and even black.
The spiciness comes from capsaicin, which is concentrated primarily in the white membranes inside the chili. The flesh itself is milder, with the highest heat close to these internal veins.
