Ancho Chile ground, Mexico

excl Shipping
    Delivery time:3-5 days after payments received
Add to cart
  • Description
  • More

Chile Ancho, Mexico ground Buy on-line from Orlandosidee® Spice Shop.

In Mexico, they do not only eat hot and spicy food. There are many different kind of Chili Peppers with a great variety in flavor and pungency.

By the way, fresh Chili peppers do not always carry the same name when they are dried.  That is exactly the case with the Ancho chili.

The Poblano chili pepper is similar to a vegetable paprika, she has a darker green color and is slightly pointed. It will grow 11-15 cm in length and 6-7 cm in the width. In Mexico the Poblano Chili used roasted and peeled and filled with tomatoes and rice by example.

The green Poblano Chili harvested when it is ripe and red is then called Ancho Chili. These Ancho Chilies are dried and milled before packaged.

Dried Ancho Chilies have reddish brown color. They have a fruity and smoky flavor with interesting notes of chocolate, raisins and Prunes The chili Ancho also has only a relatively low sharpness, it is 3-4 out of 10. Thus you can try him even as a novice in the chili world. You will treasure him because he is extremely versatile. Ancho Chili can really spice up any dish.




15.000.000 - 16.000.000

Diidrocapsaicina, Capsaicina pura

8.800.000 - 9.100.000


6.000.000 - 8.600.000

Omodiidrocapsaicina, Omocapsaicina

2.500.000 - 5.300.000

Spray al peperoncino in uso alla polizia

2.483.584 - 2.723.058

Dragon's Breath

2.000.000 - 2.200.000

Carolina Reaper

1.067.286 - 2.000.231

Trinidad Scorpion Moruga, Trinidad Scorpion Butch Taylor, Naga Viper, Infinity Chili, Komodo Dragon Chili, Spray al peperoncino di uso comune

855.000 - 1.041.427

Naga Morich, Naga Dorset, Seven Pod (o Seven Pots)

876.000 - 970.000

Bhut Jolokia (noto anche come Ghost Chili), Naga Jolokia (Ibrido)

350.000 - 855.000

Habanero Red Savina, Indian Tezpur

100.000 - 350.000

Habanero, Jamaican Hot, Bird's Eye (noto anche come "Piripiri", "Pilipili", "African Devil")

50.000 - 100.000

Scotch Bonnet, Santaka, Chiltecpin, Rocoto, Thai Pepper (noto anche come Thai Dragon),

30.000 - 50.000

Ají, Cayenne, Tabasco, Piquin

15.000 - 30.000

Chile de Arbol, Calabrese, Manzano

5.000 - 15.000

Peter PepperSerrano, Jalapeño

2.500 - 5.000

Mirasol, Chipotle, Poblano

1.500 - 2.500

Sandia, Cascabel, NuMex Big Jim, NuMex Suave

1.000 - 1.500

Ancho, Anaheim, Pasilla Bajio, Española

Related Products