By the way, fresh Chili peppers do not always carry the same name when they are dried. That is exactly the case with the Ancho chili.
The Poblano chili pepper is similar to a vegetable paprika, she has a darker green color and is slightly pointed. It will grow 11-15 cm in length and 6-7 cm in the width. In Mexico the Poblano Chili used roasted and peeled and filled with tomatoes and rice by example.
The green Poblano Chili harvested when it is ripe and red is then called Ancho Chili. These Ancho Chilies are dried and milled before packaged.
Dried Ancho Chilies have reddish brown color. They have a fruity and smoky flavor with interesting notes of chocolate, raisins and Prunes The chili Ancho also has only a relatively low sharpness, it is 3-4 out of 10. Thus you can try him even as a novice in the chili world. You will treasure him because he is extremely versatile. Ancho Chili can really spice up any dish.