Chilli Sharpness Scale 1-10: Grade 3, Scoville Scale 2,000 CHU
Chilli peppered without seeds from Mexico
Buy chilies on line in our on line store, various sizes of packs are available for you to choose from. Choose which one meets your needs.
The Chili (chilli) is a spice from Central America and was discovered by Christopher Columbus in his search for pepper. He brought the chili peppers to Europe.
Chilies belong to the nightshade family and there are more than 150 varieties. The plant grows to a height of about 60 cm and has white flowers. Their sharpness depends on the climate as well as the maturity of the chili pods. Their color ranges from green, orange yellow, red to black.
We have decided to offer this spicy quality to bring our customers the aroma of the chili itself. It is the dried and crushed fruits, without the typical yellow seeds. The seeds responsible for the sharpness of the inner walls were removed during processing. So this is a very mild variety with a delicate fruity, chili typical taste.
Use Chili coarse as a highlight, with its fruity - slightly spicy taste in stews and on grilled meat. In our Turkish and Syrian communities it is used for Döner kebabs and salads, in Chinese and Asian cuisines for sweet and sour sauces, and in South American cuisine for tortilla and burrito sauces.
The spice is also increasingly being used to refine the taste of seafood. Together with the juice of the lemon, our chili, which is free from seeds, is perfect for dressings on salads and cold fish dishes.
Chili pepper is a great appetite stimulant, it has positive effects on the body, a slightly anti-inflammatory functions, and not least, if well dosed, also has an aphrodisiac effect.
Storage of spices
To preserve the product for a long time, remember to store the spice in a dry environment, possibly in airtight containers, and from sunlight.