Buy allspice Basque Country
- Piment Basque Country is the French gourmet chili that haute cuisine raves about (replacement for Piment d'Espelette)
- Severity level 3 out of 10
- smells of dry hay
- Tastes like roasted, fruity tomatoes & peppers.
Basque Country Pimento - A chili for gourmets
Basque Country Pimento is a chili for gourmets and comes from the ten towns around the village of Espelette. These are Larresssore, Ainhoa, Halsou, Cambo-les-Bains, Jatxou, Saint Pée sur Nivelle, Ustaritz, Souraide and Itxassou. This delicate variety of chili, Capsicum annuum var. Gorria has been grown in the French Basque Country since 1650. The word Gorria is Basque and means red. When fresh, these chili peppers are iridescent red, are approx. 7-14 cm long and are elongated with a rounded tip. The dried chili peppers turn dark red to reddish-brown. The spice obtained is called 'Ezpeletako Biperra' in Basque.
Capsicum annuum var Gorria Piment d'Espelette red, fresh chili d'Espelette
Basque Country Allspice: Its Origin
This aromatic allspice comes from the French Basque Country from the village of Ustaritz - the Aquitaine region.
The plant Capsicum annuum variation Gorria originated in South America and was brought to France by Columbus. Here, in the Basque Country, this delicate allspice has grown since 1650 and is used to preserve meat and condiment. It is an aromatic chili that focuses on the taste and not the spiciness.
The name Piment d'Espelette is a protected trademark.
![Syndicat du Piment d'Espelette]( "Syndicat du Piment d'Espelette")
Syndicat du Piment d'Espelette
Allspice Basque Country Ustaritz: The cultivation
The cultivation of French allspice is still traditional today. Every year the seeds of the best plants are selected for sowing the following year. The Basque Country allspice is dried on the façades of houses throughout the region.
Before this chili is processed, it is thoroughly inspected and checked for quality.
Basque Country allspice: its aroma
The aroma of French allspice can best be described as follows. It smells of dry hay and ripe, roasted fruity tomatoes and sweet peppers.
It is also beautifully red and tastes sweet with a bitter note. The taste of the French Basque Country allspice is uniquely aromatic with medium heat.
Culinary uses of allspice Basque Country
Basque Country pimento, like Piment d'Espelette, is suitable for starters, main courses, and desserts. It is ideal for all dishes that you want to give an acceptable sharpness. The French chili is versatile with its unmistakable taste. In Ustaritz, salt and allspice are placed on the table to season. Try it too.
A festival in honor of allspice is celebrated in the village of Espelette every year. This festival takes place on the last weekend of October. It is a beautiful festival, and it is worth attending if you are there at this time.
