Sumach, Türkische Gewürze


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  • Description

Sumac comes from a wild growing bush, they are their ground red berries.

Sumac is an important spices in the Turkish, Arabian and Lebanese kitchen. It has a sour taste and is used instead of lemon or vinegar.
Ingredients: Sumac, Salt 5%
Sumac is used for barbecuing fish, chicken or meat.
You can also mix some jog hurt and Sumac as a dip for vegetables.