White Sesame Seeds – Mild Flavor for Global Dishes
White sesame seeds are among the oldest cultivated crops and are valued by food enthusiasts worldwide. These small, ivory-colored seeds offer a mild, nutty aroma and enrich various cuisines, including Asian, Arabic, and Mediterranean dishes. Discover our selected white sesame seeds and add a refined touch to your meals.
Origin and History of Sesame
The sesame plant belongs to the Pedaliaceae family and has been grown for millennia. It likely originates from East Africa or the Indian subcontinent. Sesame was already used in Babylon and Ancient Egypt, where it flavored baked goods. Today, sesame is a key element in international cooking and appears in products like tahini or as a topping on sushi.
Flavor Profile of White Sesame Seeds
White sesame seeds have a subtle, nutty flavor. When toasted, their aroma becomes more pronounced. They offer a mild, slightly sweet note that enhances both savory and sweet recipes without overpowering other ingredients.
How to Use White Sesame Seeds in Cooking
In Japanese cuisine, toasted white sesame seeds are used in seasoning mixes like gomashio (with salt), which adds texture to rice and noodles. They are also found in the spice blend Shichimi togarashi. In Arabic cooking, they are essential for tahini, the base for hummus and sauces. You’ll also find them in Za'atar, a traditional spice mixture.
Recipe Ideas with White Sesame Seeds
Use white sesame seeds to top breads and pastries for a crispy crust. They pair well with sumac on Turkish-style flatbreads. Sprinkle them on sushi, poke bowls, or even desserts like apple pie. Toasting enhances their aroma. Try our convenient roasted sesame seeds for quick use.
Sesame Cultivation and Harvest
The sesame plant is a fast-growing annual herb that reaches up to two meters in height. It thrives in warm climates and requires careful tending during its early growth stages. Harvest occurs just before the seed capsules open naturally. After drying, the seeds are mechanically threshed and cleaned for further processing.
Buying and Storing White Sesame Seeds
Store white sesame seeds in an airtight container, away from heat and light, to preserve their flavor and texture. Discover our high-quality selection and explore their many culinary uses.
Allergens: SESAME
