Sesame seeds roasted

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  • Description

Sesame seeds roasted

  • Roasted, peeled, white sesame seeds have a delightful nutty flavor
  • In Japan, they are considered a spice
  • Perfect for cakes, pastries, and bread
  • Great for seasoning salads and dips

Roasted Sesame - Sesamum Indicum

According to the law, sesame is not classified as a spice but rather as a nut or an oilseed. However, it is used as a spice in Japanese cuisine. The sesame seeds are roasted before being mixed with other spices. The resulting spice mixture adds flavor to soups and noodle dishes. One well-known mixture in Japan is Gomashio, which involves roasting sesame seeds and mixing them with salt.

Roasted Sesame Seeds - High-Quality Seeds from Controlled Cultivation

Our roasted sesame seeds are of outstanding quality and come from controlled cultivation. They are carefully selected and gently roasted to preserve their full aroma and crunchy texture.

Natural Flavor and Versatile Use

The roasted sesame seeds add a unique nutty flavor to your dishes and are extremely versatile in the kitchen. They are perfect as a topping for salads, soups, vegetable dishes, and much more. They also make a delicious addition to baked goods and cereals.

Healthy and Nutrient-Rich

Sesame seeds are a valuable source of important nutrients such as fiber, proteins, healthy fats, and vitamins. They also contain valuable minerals such as calcium, iron, and magnesium. By using roasted sesame seeds, you can not only enhance the taste of your meals but also benefit from their health advantages.

Quality and Sustainability

Our roasted sesame seeds are produced and packaged under strict quality standards. We prioritize sustainability and use environmentally friendly packaging materials. By choosing our product, you can enjoy a high-quality item while also contributing to environmental conservation.

Order now and enrich your kitchen with delicious roasted sesame seeds!