Red Jalapeño Chili Flakes – Fruity Heat and Smoky Flavor for Mexican-Inspired Dishes
Red Jalapeño Chili Flakes offer a mild to medium spiciness paired with a sweet and smoky aroma. These flakes are made from fully ripened red Jalapeño chilies and are a popular choice in Mexican cuisine for seasoning tacos, salsas, stews, and more. Their rich, balanced flavor also makes them suitable for a wide variety of other recipes.
Origin and Characteristics
These chili flakes are produced from red Jalapeño peppers of the species Capsicum annuum. The peppers are harvested at full maturity, which contributes to their deeper flavor and color. Red Jalapeños typically measure 7–8 cm in length and 2 cm in width, with a rounded shape. Their heat level ranges from 2,500 to 8,000 Scoville Heat Units (SHU).
Aroma and Taste
Red Jalapeño chili flakes have a sweet-spicy character with a mild smokiness. The drying process intensifies their natural flavors, giving them depth and warmth. Their taste is complex yet well-rounded, making them suitable for both savory and sweet applications.
Culinary Applications
These chili flakes are excellent in sauces, marinades, soups, and stews. They are a versatile ingredient for Mexican-inspired dishes and can also be used in Mediterranean recipes—such as with marinated olives or grilled vegetables. They also complement cheese dips, spicy meat rubs, and BBQ sauces very well.
Suggested Spice Pairings
Enhance the flavor of red Jalapeño chili flakes by combining them with these complementary spices:
- Smoked Paprika – Reinforces the smoky notes of the chili flakes, especially in BBQ dishes.
- Cumin – Adds earthy depth and pairs well in chili, stews, and bean dishes.
- Oregano – Brings a herbaceous note that balances the chili's heat and sweetness.
- Coriander – Offers a fresh, citrusy accent that works especially well in tomato-based recipes.
- Garlic Powder – Adds umami and roundness, ideal for sauces and marinades.
- Ceylon Cinnamon – A warm, aromatic pairing that works in chili recipes and savory chocolate dishes.
Storage Tips
Store your red Jalapeño chili flakes in a tightly sealed glass jar. Keep them in a cool, dry, and dark place to maintain their aroma and flavor over time. Proper storage ensures long-lasting freshness and intensity.
Why Choose These Chili Flakes?
Red Jalapeño chili flakes offer a mild to medium heat with a well-rounded, smoky sweetness. They are easy to use and add complexity to many dishes—whether in classic Mexican recipes or modern kitchen creations.
Add a flavorful touch to your dishes with our red Jalapeño chili flakes – now available in various sizes in our spice shop.
