Saffron Threads – Premium Grade 1A Coupé (Crocus sativus)
- Saffron Threads in accordance with ISO Norm 3632-2
- Grade: 1A Coupé (Sargol)
- Available in 125g, 250g, 500g, or 1kg. Prices on request via email: info@Orlandosidee.de
What Are Saffron Threads?
Saffron threads from Crocus sativus are derived from the dried stigmas of the crocus flower. Each flower contains three stigmas, which are harvested manually. Depending on flower size and conditions, it may require between 80,000 and 150,000 flowers to produce 1 kg of dried saffron threads. Due to the manual process, experienced harvesters collect only a few grams per day.
Origin and Cultivation
Saffron originates from West or Central Asia and is cultivated today in various regions with suitable climates. Key production areas include Iran, Spain, and Morocco. The quality of saffron depends on several factors, including soil conditions, harvesting practices, drying methods, and storage.
Learn more about saffron: origin, cultivation, quality criteria, and economic background
Quality Standards for Crocus sativus
The international standard ISO 3632-2 defines saffron categories based on coloring strength (crocin), as well as flavor components like safranal (aroma) and picrocrocin (bitterness).
ISO Classification by Coloring Strength (Crocin)
- Category 1A: >190
- Category 2: 150–190
- Category 3: 110–150
- Category 4: 80–110
Spanish Classification
- Coupé: >190
- La Mancha: 180–190
- Rio: 150–180
- Standard: 145–150
- Sierra: <150
Flavor intensity and bitterness are also measured:
- Aroma (Safranal): >20
- Bitterness (Picrocrocin): >70
How to Identify Authentic Saffron
Authentic saffron can be recognized by its shape, which includes funnel-like, slightly rolled-up filaments and notched ends. Threads typically measure 2–3 cm in length. Counterfeit products may include safflower or turmeric. A simple water test can reveal authenticity: genuine saffron colors water gradually yellow, while fakes may release immediate red or cloudy colors.
We recommend purchasing whole threads instead of ground saffron for quality assurance.
Storage Recommendations
Store saffron threads in tightly sealed glass containers with screw caps. Keep them in a cool, dry place away from direct light to maintain their color and aroma. Proper storage conditions extend shelf life and help preserve product characteristics.
Culinary Applications of Saffron (Crocus sativus)
Saffron is known for its characteristic aroma, subtle bitterness, and its ability to impart a yellow-orange hue to dishes. It is used in small quantities in a wide variety of recipes. Example applications include:
- Foie gras or poultry-based preparations
- Seafood stews such as bouillabaisse
- Rice dishes such as risotto alla milanese and paella
- Gratins, custards, or baked goods
- Milk rice and dairy-based desserts
For best results, saffron threads should be soaked in a small amount of warm water, milk, or broth for several minutes. Once the liquid turns yellow, it can be added to the dish. This step helps distribute the color and aroma evenly. Saffron is usually added toward the end of the cooking process.
Flavor Characteristics
Saffron has a mildly bitter, earthy flavor with a warm, distinctive aroma. It complements both savory and sweet recipes and is used in a range of regional cuisines.
Contact and Availability
For pricing and availability of saffron threads in bulk quantities (125 g, 250 g, 500 g, or 1 kg), please reach out to us via email: info@Orlandosidee.de
