Dill leaves dried, Cucumber herb - Anethum graveolens

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  • Description

Dill, Buy Dill Tips

  • Dill tips have a sweet and spicy taste.
  • They have a spicy aroma.
  • They are used for sauces with fish, salads (cucumber, tomato, leaf salads), egg dishes, potatoes, spaghetti, herb butter, and herbal vinegar.

Dill, Dill Tips: Botany, Appearance & Origin

Dill (Anethum graveolens), also known as cucumber herb, caper herb, dill, jill, or cucumber grass, belongs to the Apiaceae family. It originally comes from the Mediterranean region. It is an annual herb with an approximate height of 1.5 meters. After 50 days of sowing, you can already harvest and dry this delicate herb. Today, dill is predominantly grown for commercial purposes in Europe, Russia, and America.

How Do Dill Tips Taste?

Dill has a sweet and spicy taste. Its mild aroma is reminiscent of cumin, while its gentle-sweet scent is similar to anise.

Culinary Uses of Dill Tips

In the kitchen, the herb is versatile. However, it is rarely used in Mediterranean cuisine, except in Turkish and Greek cuisine. Here, it is used to season yogurt for dressings or dips. But it is a popular herb with us. It especially enhances cucumbers, which is why it also has its second name, cucumber herb. You can also create delicate sauces for fish and seafood with it. Cucumber herb also complements rice, broad beans, spinach, and eggs.

You can also create a delicate herbal vinegar with it for cucumber or tomato salad.

Which Other Herbs Can You Combine with Dill?

Dill combines very well with other herbs. Here are some herbs that pair nicely with dill:

  • Parsley: Dill and parsley complement each other well, especially in salads and herb butter.
  • Chives: The combination of dill and chives adds extra freshness to many dishes.
  • Chervil: Chervil and dill complement each other nicely in soups, sauces, and salads.
  • Tarragon: These two herbs go well with fish and poultry dishes.
  • Mint: In some dishes, a touch of mint along with dill can create an interesting flavor.
  • Cilantro Leaves: Dill and cilantro leaves can be used together in more exotic dishes.
  • Thyme: Although thyme has a stronger flavor, dill and thyme can complement each other well in some fish dishes.

It's important to note that the use of herbs greatly depends on the specific dishes and personal preferences. It's recommended to experiment with small amounts to achieve the desired flavor combination.

Dill in History

Cucumber grass has been used by the Egyptians, Greeks, and Romans. It is said in transmissions that herbalists recommended it for headaches and nausea. It is also believed to be effective against flatulence and bad breath.

Brides were advised to place some cucumber grass in their wedding shoes and whisper to themselves on the way to the ceremony: "I have mustard and dill, so my husband must do as I will."

Recommendation for Storage from Orlandosidee, Your Online Spice Shop

Place your spices and herbs in a clean glass container with a screw cap (sterilize it beforehand to avoid contamination). Store it in a cool, dry place protected from direct sunlight.

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