Buy Tarragon Leaves – Aromatic Herb for Fine Cuisine
Dried tarragon leaves (Artemisia dracunculus) offer a bittersweet, mildly spicy aroma with a subtle anise-like note. In French cuisine, this herb is a staple and ideal for seasoning sauces, salads, and poultry dishes.
What is Tarragon?
Tarragon is a perennial plant from the sunflower family (Asteraceae). Also known as dragon herb, it is appreciated for its soft aroma and is harvested several times per year. Both fresh and dried, tarragon is valued for its refined flavor in many dishes.
Flavor Profile of Tarragon Leaves
Tarragon leaves have an aromatic, bittersweet flavor with an anise-like note. Because of its intense taste, a small amount is sufficient to season dishes with subtle finesse. Overuse may result in a bitter note, so it should be used sparingly.
Culinary Uses of Tarragon
Tarragon is often used to flavor herb vinegars, oils, or mustards. It complements light dishes such as fish, poultry, and egg-based sauces. Examples of popular uses include:
- Sauces such as béarnaise or herb butter for fish or vegetables
- Seasoning for potato dishes, rice, or pasta
- Flavoring herb vinegar or oil blends for fresh salads
- Enhancing marinades and light poultry sauces
It is also part of the traditional French herb blend Fines Herbes, along with chives, chervil, and parsley.
Herbs That Pair Well with Tarragon
Tarragon combines well with a variety of herbs such as:
Tip from Orlandosidee®
Use tarragon carefully and in small quantities to enhance your dishes without overpowering them.
How to Store Tarragon Leaves
Store tarragon in a clean, airtight glass jar. Keep the container in a dry, cool place away from sunlight to preserve the aroma.
Buy Tarragon Leaves Online
Discover the refined aroma of tarragon leaves in our spice shop. This classic culinary herb adds a special touch to sauces, dressings, and light meals.
