Thai Curry Spice – Thai Red Curry Powder
- Red curry powder for Thai and South Asian cuisine
- Medium spiciness
- Full-flavored and aromatic
- Ideal for sauces, curries, and rice dishes
What Is Thai Red Curry?
Thai Red Curry Powder is a classic spice blend commonly used in Thai and South Asian dishes. It offers an aromatic, medium-hot flavor profile that complements a wide range of recipes. Its name refers to the deep red hue of the blend and the cuisine it represents.
Historically, the term “curry” was adopted during the colonial era, when British traders were inspired by Indian spice dishes and developed curry blends to replicate them at home. Today, curry blends vary greatly by region and culinary tradition.
Culinary Uses
This red curry blend is often used for preparing sauces for dishes such as duck breast with coconut milk. It also works well in vegetarian curries and enhances the flavor of rice-based meals. Popular in Thai-inspired recipes, it pairs well with chicken, beef, pork, and fish.
You can use the blend directly in powder form—simply add one or two teaspoons to your sauce. Alternatively, you can create a red curry paste by mixing the powder with oil or seeds for a customized consistency.
This blend is widely used in the regional cuisine of Phuket. Our version is deliberately milder to accommodate a broader range of tastes. For more heat, you can combine it with Habanero powder from our chili selection.
Storage
We recommend transferring the spice mix into airtight screw-top jars. Before filling, sterilize jars by boiling them in water for 5 minutes. Store the filled jars in a cool, dry, and dark environment at approximately 15 °C to preserve freshness.
Ingredients
Sweet Paprika Powder,
Coriander,
Turmeric,
Mustard Seeds,
Fenugreek,
Garlic,
Chili,
Salt
ALLERGENS
Contains MUSTARD. May contain traces of CELERY.
Order Thai Curry Powder Online
Buy Thai Red Curry Powder online in various packaging sizes in our spice shop. Perfect for classic Thai dishes, creative curry recipes, or as a flavorful addition to rice and sauces.
