Wok Spice Mix – Asian Stir-Fry Seasoning Without Salt
- Aromatic and fresh blend for Asian-style stir-fries
- Perfect for vegetarian, vegan, fish, or meat dishes
- Salt-free natural seasoning mix for versatile use
Asian Wok Spice for Delicious Stir-Fry Dishes
This Wok Spice Mix is an aromatic blend of typical Asian spices, carefully selected to enhance a wide range of wok dishes. Whether you cook vegetarian, vegan, with fish or meat – this natural seasoning brings out the flavor in every dish without overpowering it. Its fresh character is perfect for light meals and quick stir-fries.
For an authentic Asian experience, combine your favorite vegetables such as fennel, bell pepper, zucchini, broccoli, and carrots. Asian greens like pak choi, soy sprouts, or Chinese cabbage are also excellent choices. Before you begin, prepare all ingredients in advance, as stir-frying is a fast process. Add them to the wok in the order of their cooking times and season with soy sauce and our spice blend.
You may also enjoy these spice blends: Nasi Goreng, Five Spices Powder or Shichimi Togarashi.
Quick Cooking with the Wok
The wok is a traditional deep pan used throughout Asia. Thanks to its high walls that also heat up quickly, it allows for fast and even cooking. It's a great tool for both beginners and seasoned cooks looking for healthy and efficient meal preparation.
Wok cooking, or stir-frying, uses less oil and shorter cooking times than conventional pan frying. This method is popular in many Asian countries and is gaining popularity worldwide for its speed and flavor. Whether stir-frying or steaming, our seasoning mix helps you bring authentic Asian flair to your home kitchen.
Ingredients
Coriander,
Turmeric,
Paprika powder (hot),
Ginger,
Fennel,
onion, leek,
Chilies,
MUSTARD,
Cumin,
CELERY,
Fenugreek,
Allspice,
Star anise
ALLERGENS: Contains MUSTARD and CELERY.
