Wok Seasoning – Asian-Style Seasoning Mix for Wok Dishes
- Asian-style seasoning mix: aromatic, fresh and versatile.
- Ideal for vegetarian, vegan, fish and meat dishes.
- Adds a well-balanced Asian-style flavour to wok dishes.
Asian-Inspired Variety for Your Kitchen
Our Wok Seasoning is a balanced seasoning mix for classic and modern Asian-style wok dishes. With its aromatic and fresh profile, it enhances vegetarian and vegan dishes as well as dishes with fish or meat.
For a successful wok dish, it is advisable to prepare all ingredients before cooking. Use vegetables such as fennel, bell pepper, courgette, broccoli or carrots – or Asian-style ingredients such as pak choi, bean sprouts or Chinese cabbage. Add the ingredients to the wok according to their cooking time, and season with soy sauce and our seasoning mix.
Also try other suitable seasonings such as Nasi Goreng, Chinese Five Spice Powder or Shichimi Togarashi.
Wok – Versatile Cookware with Tradition
A wok is a pan with high sides that can be heated evenly. Its shape allows quick preparation with little oil – ideal for stir-frying and steaming. Asian-style wok cooking is uncomplicated, time-saving and offers many possible combinations.
Whether vegetarian or with fish and meat: many ingredients can be prepared quickly and flavourfully in a wok. Our Wok Seasoning Mix rounds off your dishes harmoniously.
Ingredients
Sea salt, chilli, garlic, raw sugar, coriander leaves, onion, ginger, lemon peel, pepper, turmeric, nutmeg, fenugreek seeds, fennel, aniseed, paprika.
ALLERGENS: May contain traces of SESAME, MUSTARD and CELERY.
