Wok spice - seasoning Ideal Asian Spice Mix for wok-dishes
Our wok spice is the ideal Asian spice mix for wok dishes, the delicate combination of typical Asian spices. It is aromatic and has a fresh aroma, which is perfect for light meals. It refines vegetarian and vegan dishes as well as fish or meat dishes.
Do it like in Chinese cuisine and take your favorite vegetables such as fennel, bell pepper, zucchini, broccoli, and carrots. Asian greens such as pak choi, soy sprouts, or china cabbage are also aromatic and ideal for a healthy meal. The only thing to watch out for is that you prepare all the ingredients before you heat the pan. The cooking time of the products then decides in which order they are placed in the container. Season everything with soy sauce and our Asian spice mix.
Or try the following spice mixtures: Nasi Goreng
, Five Spices Powder (Chinese Spice)
or Shichimi Togarashi
Spice Mix for Stir-fry - one "pot" many options
A wok is a tall pan from the Asian region. The great thing about it is that its high walls also get hot, and everything cooks quickly. It is easy to prepare an excellent meal with it and the ideal tool for all beginners.
Wok preparation is a popular way of preparing quick dishes in Asian countries. In America, this form of cooking and its recipes are called stir-fry. These dishes are not that different from pan dishes. However, less oil is used for the preparation, and the cooking times are shorter, which makes theses recipes healthier. Stir-fry meals are also becoming increasingly popular with us. It is a great way to cook when you have little time and want to enjoy it.
In a wok, you can prepare everything you want. If you are vegetarian, you can not only roast vegetables but also meat or fish here, and you can even steam them. Our Asian spice mixture helps you to season everything delicately. Try it out and order your portion of stir-fry seasoning quickly.
Ingredients: coriander, turmeric, bell pepper ground hot, ginger, fennel, onion, leek, chilies, yellow mustard powder, cumin, celery, fenugreek, allspice, star anise