Nasi Goreng is a typical Asian rice dish and is translated as fried rice. The composition of the dish is up to the chef and varies greatly. In most cases, the leftovers from the day before are used and fried with rice. Therefore, there are countless variations of Nasi Goreng recipes. Our spice blend, with its typical spices of onions, turmeric, garlic, ginger and chilli, refines all of your Nasi Goreng creations.
Culinary Use of Nasi Goreng
Nasi Goreng Spice Blend goes well with fried rice in combination with chicken or pork. At the end of the cooking time, the dish is seasoned with this spice mixture.
You can also make a vegetarian or vegan Nasi Goreng with our spice blend. Add the ingredients of your choice with rice in a pan and roast everything nicely, before you season it with this spice mixture and salt.
Ingredients in our Asian Spice Blend
Our Nasi Goreng spice mixture is mixed with the following ingredients: onions, turmeric, garlic, chiles, ginger
Storage of spices
Please fill all your spices into clean jars with screw cap lids. These are very comfortable and hygienic. Before use, boil for 5 minutes in boiling water and they are sterile. Store your spices well sealed, always protected from the sun, in a dry environment and at a cool temperature (15 ° C would be ideal).
Extra Tips
All of our spice blends can be further refined to your taste. You like it a bit sharper, add Bird Eyes chili.
You like Asian food? We have other typical Asian spice blends and spices in our assortment. Such as our Chinese Five Spices Blend, Galangal, Ginger and more.
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