Nasi Goreng Spice Mix – Aromatic Asian Blend for Fried Rice
- Ideal for traditional Nasi Goreng rice dishes
- With turmeric, chili, garlic, ginger, and onion
- Perfect for meat, vegetarian, and vegan recipes
What is Nasi Goreng?
Nasi Goreng literally means "fried rice" and is a popular rice dish in Southeast Asian cuisine, especially in Indonesia. The recipe can vary greatly, as it is often prepared using leftover rice and a variety of ingredients such as vegetables, meat, or seafood. Our Nasi Goreng spice mix enhances this dish with a balanced combination of aromatic spices including onion, turmeric, garlic, ginger, and chili.
Culinary uses of Nasi Goreng spice mix
This spice blend is ideal for preparing fried rice dishes with chicken, pork, vegetables, or tofu. Simply add it toward the end of the cooking process for full aroma. It’s also great for vegetarian or vegan meals. Just stir-fry your ingredients and cooked rice, then season with the mix and some salt to taste.
Extra tips
If you prefer your dish a bit spicier, you can add Bird Eye Chili to the mix. Looking for more Asian flavors? Explore our full range including Chinese Five-Spice Blend, Galangal, ginger, and many more.
Storage instructions
Transfer your spice blends into airtight glass jars with screw-top lids. Sterilize the jars by boiling them in water for five minutes before use. Always store spices in a cool (approx. 15 °C), dry, and dark place away from direct sunlight and moisture.
Ingredients
Onion, Turmeric, Garlic, Chili, Ginger
ALLERGENS
May contain traces of CELERY and MUSTARD.
Buy Nasi Goreng spice mix online in our spice shop
