Nasi Goreng spice mix - typical Asian seasoning

Nasi Goreng spice mix Asian seasoning

Nasi Goreng spice mix for the typical Asian rice dish that translates to fried rice. The composition of the meal is up to the cook and thus varies greatly. Mostly you fry the leftovers from the previous day together with rice in a pan or wok and refine everything with this excellent spice mixture. Therefore there are countless variations of Nasi Goreng recipes. Our spice mixture improves each of your creations with its aromatic spices of onions, turmeric, garlic, ginger, and chili.

Culinary use of Nasi Goreng spice mix

Our Nasi Goreng spice mix goes well with both fried rice with chicken and pork. At the end of the cooking time, you only have to season your dish with this spice mixture.

You can also make a purely vegetarian or vegan dish with our spice mix. To do this, place the ingredients of your choice with rice in a pan and fry everything well before seasoning it with this spice mixture and salt.

Ingredients Nasi Goreng

We mix our Nasi Goreng spice mix from the following ingredients: onions, turmeric, garlic ground, chilies, ginger ground

Extra tips

You can further refine all of our spice blends according to your taste. If you like it a little hotter, add Bird Eyes Chili.

Do you like Asian cuisine? We also have other typical Asian spice mixtures and spices in our range, such as our Chinese five-spice mixture, galangal, ginger, and much more.

Allergens:

May contain traces of celery and mustard.

Storage of spices

Please fill all your spices into clean jars with screw top closures. These are very convenient and hygienic. Boil them in boiling water for 5 minutes before use, and they are sterile. Store your spices tightly closed, always protected from the sun, in a dry atmosphere, and at a cold temperature (15 ° C would be ideal).