Galangal – Aromatic Spice for Southeast Asian Dishes
Galangal (lat. Alpinia galanga) is a finely ground spice commonly used in Southeast Asian cuisine. Also referred to as Thai ginger, Siam root, or Laos root, galangal is known for its aromatic, citrus-like and mildly pungent flavor, which sets it apart from common ginger. It is particularly popular in dishes from Thailand, Indonesia, and Malaysia.
What is Galangal?
Galangal belongs to the ginger family (Zingiberaceae) and is a rhizome, not a root. The dried and ground form of galangal is used as a spice. Native to southern China and Southeast Asia, it is cultivated primarily in Indonesia, Thailand, and India. Its taste combines sharp, resinous, and slightly lemony notes with a hint of pine or eucalyptus.
Flavor Profile and Culinary Applications
The aroma of galangal is pungent and fresh with a distinct, slightly bitter finish. The spice is appreciated for its ability to round out flavors in both savory and spicy dishes. It is used in many traditional spice blends and preparations:
- Soups and Broths: Especially popular in Thai dishes like Tom Kha Gai, where it is paired with coconut milk and lemongrass.
- Curry Dishes: Galangal is frequently used in red or green Thai curry pastes for its aromatic depth.
- Meat and Poultry: Adds a distinctive character to duck, chicken, and pork recipes.
- Fish and Seafood: Often used to complement the aroma of seafood dishes.
Galangal in International Spice Blends
Beyond Southeast Asia, galangal is also an ingredient in spice blends such as Ras el Hanout from North Africa. In Indonesian cuisine, it is used in many classic preparations and stews. Its versatility makes it a favored spice in fusion and creative cooking worldwide.
Which Spices Pair Well with Galangal?
Galangal pairs well with the following spices and herbs:
Storage of Ground Galangal
Store galangal powder in an airtight container in a cool, dry place away from light. This helps maintain its aroma and flavor for an extended period. Screw-top jars made of glass or metal are particularly suitable.
Buy Galangal Online
Discover galangal in our online spice shop and bring authentic Southeast Asian flavor to your kitchen. Whether for curry pastes, soups, or stir-fries – galangal offers a unique aromatic profile for diverse recipes.
