Galgant gemahlen, Alpinia Galanga, asiatisches Gewürz


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  • Description

The Galanga spice is indispensable in Thai cuisine. It's a root, such as the ginger. It will be dried ad then ground.. Alpinia galanga is the botanical name of Galanga and its origin is suspected in the southern area of China.


Galanga has a sweet - spicy, cinnamon-like scent. It tastes slightly bitter and sour. It is a widely used spice in Thailand and China. The Thai cuisine uses Galanga to season Curry, soup, but also sausages.It used to prepare poultry, vegetarian and meat dishes. In China, Galanga is used to flavor broths.

From Orlandosidee you can buy ground Galanga, which is extremely versatile for the Asian and Thai cuisine