Galanga has a sweet - spicy, cinnamon-like scent. It tastes slightly bitter and sour. It is a widely used spice in Thailand and China. The Thai cuisine uses Galanga to season Curry, soup, but also sausages.It used to prepare poultry, vegetarian and meat dishes. In China, Galanga is used to flavor broths.
From Orlandosidee you can buy ground Galanga, which is extremely versatile for the Asian and Thai cuisine