Ras el Hanout - traditional Moroccan spice mix

Ras el Hanout – Traditional Moroccan Spice Blend

Ras el Hanout is a flavorful Moroccan spice mix ideal for couscous, tajines, and grilled dishes. It combines warm, tangy, and floral notes in a single blend. In our spice shop, you can order Ras el Hanout in packaging from 50 g to 1 kg.

What Is Ras el Hanout?

Ras el Hanout is an aromatic spice blend from North Africa, often seen as Morocco’s answer to curry. The name means “head of the shop” in Arabic and traditionally refers to a shop’s finest mixture. Our blend features a carefully composed selection of spices offering a warm, lively, and floral flavor.

It includes turmeric, coriander powder, allspice, cassia cinnamon powder, chili, pepper, cardamom, ginger, cumin, fennel, nutmeg, star anise, orange peel, fenugreek, and bay leaves.

Sensory Profile

This Moroccan blend offers an intense and complex aroma with sweet, woody, and spicy notes. Just opening the jar will transport you to a bustling market in Marrakech — a warm, exotic atmosphere full of spice and flavor.

How to Use Ras el Hanout in Cooking

Traditionally reserved for festive dishes, Ras el Hanout is perfect for couscous, tajines, or lentil stews. It also enhances grilled meat, vegetables, or sweet potatoes. Add it to rice dishes, soups, or marinades to bring Moroccan flair to your meals.

For example: try it in a couscous with vegetables, lamb, or chicken — or even experiment with fish dishes and fusion cuisine.

Ingredients Overview

Our Ras el Hanout blend contains: Turmeric, Coriander, Allspice, Cinnamon, Chili, Pepper, Cardamom, Ginger, Cumin, Fennel, Nutmeg, Star Anise, Orange Peel, Fenugreek, and Bay Leaves.

Allergen Information

Allergens: May contain traces of CELERY and MUSTARD.

Storage Tips

Store your Ras el Hanout blend in an airtight container, away from light, moisture, and heat (approx. 15 °C). Screw-top glass jars are ideal for keeping the blend fresh over time.

Nutrition Facts (per 100 g)
Information based on various sources