Ground Cardamom – Exotic and Aromatic
Experience the sweet, spicy, and slightly citrusy flavor of ground cardamom – a classic spice used in Indian, Middle Eastern, and European cuisines. Made from the seeds of the Elettaria cardamomum plant, this finely ground powder adds a warm and aromatic touch to both sweet and savory dishes.
What Is Cardamom?
Cardamom is obtained from the small green pods of a tropical plant native to South Asia. The pods are harvested when ripe, dried, and the seeds are carefully ground to preserve their full aroma. Known as the "Queen of Spices", cardamom has been valued for centuries for its unique fragrance and culinary versatility.
Flavor Profile
Ground cardamom has a warm, sweet, and spicy flavor with hints of citrus, eucalyptus, and floral notes. It is a highly aromatic spice and brings depth and complexity to a wide range of dishes, from curries and stews to desserts and beverages.
Culinary Applications
Cardamom is a staple in Indian and Arabic kitchens and is widely used in both savory and sweet recipes. Some examples include:
- Rice dishes and curries: Adds warmth and depth to biryanis, stews, and lentil dishes.
- Desserts: Enhances cakes, rice pudding, fruit salads, and pastries.
- Soups and stews: Used in Vietnamese Pho and other Asian soups.
- Marinades: Adds a complex note to fish and meat marinades.
Spice Blends Containing Cardamom
Ground cardamom is an essential component in many well-known spice blends, including:
Cardamom in Beverages
Ground cardamom is a wonderful addition to hot beverages. Use it in:
- Chai tea and herbal infusions
- Black tea and mulled wine
- Hot chocolate or warm milk with honey
- Coffee for a Middle Eastern-style aroma
Botanical Information
Cardamom belongs to the ginger family (Zingiberaceae). The variety used here is Elettaria cardamomum, also known as green cardamom, which is considered the finest type. Our ground cardamom is made from high-quality seeds and is available in different package sizes ranging from 50 g to 1 kg.
Storage Instructions
Store ground cardamom in an airtight container in a cool, dry, and dark place. This helps preserve its essential oils and full aroma over time.
Ingredients and Allergen Information
Ingredients: 100% ground cardamom (Elettaria cardamomum).
ALLERGENS: May contain traces of SENF and SELLERIE.
Order now in our online spice shop and enjoy the exotic aroma of ground cardamom in your cooking!
