Culinary use of Baharat
Baharat seasons all dishes. It goes wonderful with tomato sauce, fish, meat, vegetables, rice and so on
Try it as a curry or in a lentil soup for the special flavor of Arabian Night.
Ingredients: Nutmeg, Cinnamon, Garlic, Coriander, Cardomom, Allspice, Pepper, Kummel, Paprika, Nigella, Cloves