Baharat - Persian Seasoning

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  • Description

Baharat is a tantalizing North African spice blend - Persian Seasoning and translates to spice from the Arabic language. It is a very popular spice blend and it is used in the Lebanon, Syria, Jordan and Israel just like the Garam Masala in India, very universal. Shop On-line for international Seasonings

It spices up many dishes and is almost seen as a curry variation, with a very aromatic and mild aroma. Every region, yes every family creates their own mix. This mixture is very complex, mixed with warm and sweet aromatic spices, it tastes hot, spicy with a touch of sweetness. A truely oriental taste from 1001 nights.

Culinary use

Baharat is traditionally used as a universal spice mixture in the Orient. It goes well with tomato sauces, fish, soup, stew, meat, minced meat, couscous, chicken, vegetables, rice and much more. Try it as curry or in the lentil soup for an oriental touch.

You can also marinate meat with this spice mixture before you grill it. It is suitable as a BBQ spice. Mix our mixture with a little olive oil and lime juice. Put this on your meat and let it marinate for 4 hours in the fridge. You will be amazed by this delicious deep aroma which your meat will take on.

Our aromatic Baharat spice mixture is made from the following spices: nutmeg, cinnamon, garlic, coriander, cardamom, allspice, pepper, cumin, paprika, black cumin, cloves.

Allergen info: It may contain traces of celery and mustard.

Are you interested in other spice blends in this region? Then try our Ras el Hanout or Berbere.

Storage of spice mixture

Please add your spice mixtures in airtight containers. I prefer screw lid jars because you can boil them out comfortably as well as use them forever. Then store your spices and mixtures protected from the sun in a cool and dry place. The ideal temperature is 15 ° C.

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