Garam Masala Powder – Traditional Indian Spice Blend
- Buy Garam Masala Powder online in the Spice Shop
- Warm, aromatic, and richly spiced
- Classic North Indian spice mix – "Garam Masala" means "hot spice blend" in Hindi
What is Garam Masala Powder?
Garam Masala is a traditional spice blend widely used in Indian, Pakistani, and Bangladeshi cuisine. The name translates from Hindi as “hot spice mix,” referring to its warming character in terms of taste – not necessarily spiciness. Each region and household has its own variation, and our blend is a balanced mix of carefully selected ground spices that deliver an authentic taste experience.
This mix is based on coriander, cumin, cassia cinnamon, and cardamom. Additional ingredients such as mustard, nutmeg, ginger, cloves, garlic, paprika, and bay leaves complement the blend.
Culinary Use of Garam Masala
Garam Masala is highly aromatic and typically added toward the end of the cooking process to preserve its full flavor. It is commonly used in lentil dishes like dahl, stews such as korma, samosas, and rice dishes. The blend pairs beautifully with lamb, goat, chicken, fish, or vegetables. You can also experiment with it in sauces or vegetarian recipes to add authentic Indian flair.
Homemade Garam Masala – Recipe Idea
If you enjoy experimenting, try making your own Garam Masala using whole spices. A basic version includes:
- 10 green cardamom pods
- 4 tbsp cumin seeds
- 6 tbsp coriander seeds
- 10 cloves
- 1 tbsp black peppercorns
- 3 bay leaves
- 1 cinnamon stick (approx. 5 cm)
- 1–2 mace blades (macis)
Dry roast the spices over medium heat until aromatic, then grind them finely. You can adjust the blend with chili or ginger to suit your taste.
Ingredients
Coriander,
Cumin,
Cassia Cinnamon,
Cardamom,
Pepper,
Mustard,
Nutmeg,
Ginger,
Cloves,
Garlic,
Paprika,
Bay Leaves,
Coriander Leaves
ALLERGENS
Contains MUSTARD. May contain traces of CELERY and GLUTEN.
Storage
Store the spice blend in an airtight, sterilized screw-top glass container. Keep in a cool (around 15 °C), dry, and dark place to maintain quality and aroma.
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