Ground Coriander – Aromatic Variety for Your Kitchen
Discover the aromatic diversity of ground coriander, a versatile spice used in oriental, Indian, and European cuisine. Its slightly sweet and citrus-like flavor adds a delicate note to sweet and savory recipes. Ideal for seasoning fish, bread, vegetables, rice dishes, or desserts.
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What Does Ground Coriander Taste Like?
Ground coriander offers a warm, slightly peppery taste with a sweet, citrusy aroma. The fragrance is reminiscent of orange peel, combined with floral and nutty notes. This balanced flavor makes it suitable for both sweet and savory applications.
How to Use Ground Coriander in Cooking
Ground coriander powder is suitable for a wide range of dishes:
- Baking: Gingerbread, spice cakes, Christmas cookies, and bread dough.
- Savory dishes: Pumpkin soup, vegetable stews, curries, and rice dishes.
- Oriental cuisine: Hummus, couscous, lentils, and curry blends.
- Fish and seafood: Complements salmon, shrimp, and mussels.
- Desserts: Try it with orange segments, pineapple, or poached fruits.
Tip: Add a small amount of ground coriander at the end of cooking to preserve its full aroma.
Origin and History of Coriander
Coriander (Coriandrum sativum) originates from the eastern Mediterranean. Historical records show its use in ancient Egypt, Greece, and Rome. Archaeological findings indicate coriander seeds were placed in Egyptian tombs, highlighting their value even in antiquity.
About the Coriander Plant
The coriander plant is an annual herb growing up to 100 cm tall. It has fine, parsley-like leaves and delicate white to pale pink flowers. After flowering, the round seeds are harvested, dried, and ground into powder.
Ingredients and Storage
Ingredients: 100% ground coriander (Coriandrum sativum).
ALLERGENS: May contain traces of SENF and SELLERIE.
Store in an airtight container in a cool, dry, and dark place.
