You can use the Colorado Texas Rub for grilling. Put, therefore, about 1-2 teaspoons of BBQ Rub in a bowl with some oil. Mix it well and coat your grill meat with it. Afterward, let it marinate in the fridge for a few hours. Remember to take it out of the refrigerator about an hour before you want to grill it so that the meat is not too cold when it is roasted.
BBQ Spice Rub for Vegan & Vegetarian dishes
As a vegan and vegetarian, you can use this delicate spice mix for your favorite dish. Colorado Texas Rub has a fiery, spicy taste and goes well with vegetarian and vegan recipes. Please try it and refine grilled and roasted vegetables or even a soup. The smoked paprika gives it a delicate, smoky aroma.
What ingredients have this barbecue spice blend?
Ingredients: smoked bell pepper, onion, chili ancho and jalapeno, pepper, coriander, mustard, garlic, nutmeg, cumin, caraway, ginger, allspice, oregano, basil, thyme, raw cane sugar, rosemary, turmeric, bay leaves
Allergens: May contain traces of celery and mustard
Storage of Barbecue Seasoning
Please put all of your spices in jars with screw top closures. They boil them in bubbling boiling water for about 5 minutes beforehand. Store your spice jars dark, dry, and cold.
You may even try our other blends like African Rub, Baharat or Berbere.