Ground Cloves – Intense Spice for Creative Cooking
Discover the distinctive aroma of ground cloves, made from dried flower buds of the clove tree (Syzygium aromaticum). Known for their strong, spicy-sweet flavor, ground cloves are a valued spice in both sweet and savory cuisine. Add aromatic depth to your recipes with just a pinch of this powerful spice.
Origin and Characteristics
Ground cloves originate from the clove tree, native to the Maluku Islands in Indonesia. The dried flower buds are rich in essential oils, particularly eugenol, which gives them their intense and slightly fruity taste with a sharp and warming note.
Flavor Profile
The taste of ground cloves is rich, warm, and spicy with bitter-sweet nuances and a mildly fruity undertone. Due to their strong aroma, they should be used sparingly to avoid overpowering the dish.
Culinary Uses of Ground Cloves
Ground cloves are widely used in international cuisine. Here are some examples of popular uses:
- Meat dishes: Season roast pork, Kassler, or sauerbraten with a pinch of ground cloves.
- Spice blends: Essential in curry powder and Chinese five-spice powder.
- Baked goods: Traditional in Christmas recipes such as gingerbread and spiced cookies.
- Fruits and compotes: Perfect for flavoring apple dishes and pickled fruits.
Tips for Use
Due to their intense flavor, ground cloves should be used in small amounts. A little goes a long way in soups, sauces, marinades, or baking.
Spice Pairings – What Goes Well with Ground Cloves?
Storage Instructions
Keep ground cloves in a tightly sealed container in a cool, dry, and dark place. This preserves their aroma and flavor for longer.
Ingredients and Allergen Information
Ingredients: 100% ground cloves (Syzygium aromaticum).
ALLERGENS: May contain traces of SENF and SELLERIE.
Order ground cloves now in our online spice store and bring bold, aromatic flavor into your kitchen.
