Carioca Rio de Janeiro, barbecue seasoning mix
Aroma profile Carioca
Delicate, spicy - grill spice mixture with a nice sharpness. Great combination of herbs and spices. Mixed with ancho chili, basil, savory, carrots, garlic, cilantro, cumin, bay leaves, lovage, marjoram, mustard seeds, rosemary, nutmeg, paprika, thyme, orange peel, oregano, paprika, parsnip, parsley, onion.
Here is a delicious creation for your barbecues. Carioca, Rio's spice mixture for grilling, you must definitely try it. This unique blend, with a palate-tingling, sharp aroma, refines your meat or fish. Marinate your meat before grilling. Put the carioca, olive oil and the grilled meat in a freezer bag. Shake well and leave to marinate overnight in the fridge.
All vegetarians: You do not have to give up this great taste, this mixture is also delicious with awesome grilled vegetables or in dressings for salad. The blast in a pumpkin soup.
This mixture is also suitable for making a special herb butter. Take 250 gr. of butter and 1.5 teaspoons of Carioca and mix well. Put the herb butter on some plastic wrap and roll it into a roll. In the fridge for an hour and then you can serve them cut into little coin pieces.
Carioca barbecue seasoning also seasons your dip for vegetable sticks. Take a cup of natural yoghurt and add 1 teaspoon of barbecue seasoning. Mix well and serve it with carrots, peppers and cucumber sticks. Simply ingeniously delicious and easy.
Ingredients: Ancho chili, basil, savory, carrots, garlic, cilantro, cumin, bay leaves, lovage, marjoram, mustard seeds, rosemary, nutmeg, paprika, thyme, orange peel, oregano, paprika, parsnip, parsley, onion.
May contain traces of celery and mustard
Please refill all acquired spices and mixtures in spice jars with screw cap closures. They are the best way to keep the products for a long time fresh. Clean them first and then give them into bubbly boiling water for 5 minutes. So they are sterile. Store the spice jars cool, dry and dark.