Carioca Rio de Janeiro, Spice Blend for barbecuing meat or fish. This delicious spice blend has a wonderful hot aroma and reminds of the Brazilian temperament.
Marinate your fish or meat 24 hours prior to cooking. For the marinate mix Carioca and olive oil and cover the meat of fish with it.
Ingredients: Ancho Chili, Basil, savory, carrots, garlic, coriander, cumin, bay leaves, lovage, marjoram, mustard seeds, rosemary, nutmeg, paprika, thyme, orange peel, oregano, pastinaken, parsley and onion.