Aroma profile our BBQ Seasoning Carioca
BBQ Seasoning Carioca is a delicate, spicy grill spice mixture with excellent sharpness, a great combination of herbs and spices. It is mixed from ancho chili, basil, savory, carrots, garlic, coriander, cumin, bay leaves, lovage, marjoram, mustard seeds, rosemary, nutmeg, bell pepper, thyme, orange peel, oregano, bell pepper, parsnip, parsley, and onion.
How to use BBQ Grill Spices Carioca?
Here is a delicate creation for your barbecue evenings. You must also try Carioca, Rio's spice mix, for grilling. This unique mixture, with a sharp aroma tickling the palate, refines your meat and fish.
Marinate your meat before grilling by putting carioca and olive oil with the grilled beef in a freezer bag. Then shake everything well and let it marinate in the fridge overnight.
Even vegetarians do not have to do without this great taste, this mixture is super delicious both on grilled vegetables or stirred under salad dressing. Try the seasoning even in a pumpkin soup.
This mixture is also suitable for making special herb butter. Take 250 grams of butter and 1.5 teaspoons of Carioca and mix everything well. Put the herb butter on some cling film and roll it up into a roll. In the fridge for an hour and then you can serve them cut into thalers.
Carioca grill spice also seasoned a dip for vegetable sticks. Take a mug of plain yogurt and add one teaspoon of grill spice. Mix well and put carrots, peppers, and cucumber sticks on the table. Simply brilliant and straightforward.
What is Carioca Spice Mix made of?
Ingredients: ancho chili, basil, savory, carrots, garlic, coriander, cumin, bay leaves, lovage, marjoram, mustard seeds, rosemary, nutmeg, bell pepper, thyme, orange peel, oregano, bell pepper, parsnip, parsley, onion.
May contain traces of celery and mustard
Storage of Herbs & Spices
Please fill all spices and mixtures you have purchased into spice jars with screw-top closures. They are the best for keeping the products fresh for a long time. Clean them beforehand and then pour them into the boiling water for 5 minutes. So they are sterile. Store the spice jars in a cool, dry, and dark place.