Lamb Tagine Spice Mix – Authentic Moroccan Flavors
- Aromatic spice blend for Moroccan-style lamb tagine dishes
- Perfect for slow-cooked stews, vegetables, or couscous recipes
- Evokes the flavors of 1001 Nights
What Is Lamb Tagine Spice Mix?
Our Lamb Tagine Spice Mix is inspired by the flavorful stews of North African and Southern Mediterranean cuisine. This aromatic blend combines carefully selected spices traditionally used in Moroccan tagine recipes. The tagine is a cone-shaped clay pot used to slowly simmer ingredients, preserving their nutrients and enhancing natural flavors. Whether cooked over open flame, on the stovetop, or in the oven, tagines bring out the best in each ingredient.
Even if you don’t own a tagine pot, you can still enjoy these flavors by using a regular lidded pot. Combine lamb with chickpeas, carrots, eggplant, and dates to create a deeply flavorful stew. This spice mix also works beautifully in vegetarian and vegan tagines served with couscous or rice.
Flavor Profile and Culinary Uses
The Lamb Tagine Spice Mix contains a blend of sweet, warm, mildly hot, and earthy flavors, including cayenne, cardamom, garlic, turmeric, and nigella seeds. It brings a comforting and exotic taste to your kitchen. Use generously for tagines, or try it in:
- Stews with lamb, beef, or poultry
- Vegetarian dishes with chickpeas, lentils, or root vegetables
- Marinades or spice rubs for grilling
- Rice or couscous dishes for added aroma
You may also complement this blend with fresh herbs like mint or dill during cooking to deepen the flavor.
Ingredients
Fenugreek,
Cayenne Pepper,
Cardamom (ground),
Fennel,
Cumin,
Black Cumin (Nigella),
Mild Paprika Powder,
Allspice Powder,
Ground Black Pepper,
Garlic Powder,
Coriander,
MUSTARD SEEDS,
Turmeric,
Chilies,
Ginger
ALLERGENS
Contains MUSTARD. May contain traces of CELERY.
Storage Instructions
Store all spices and spice blends in clean, airtight jars. Glass jars with screw lids are ideal and can be sterilized in boiling water for 5 minutes before use. Keep your jars in a cool, dry, and dark place to maintain freshness and aroma.
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