Fish Spice El Pescatore

Orlandosidee
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  • Description

Fish spice El Pescatore

  • Fish spice el Pescatore is spicy & aromatic, with a slight spiciness
  • for marinating fish fillets, fish soups or fish cooked in foil
  • seafood

Fish spice El Pescatore - for fish dishes - buy fish spices online.

Do you enjoy eating fish or seafood as much as I do? Are you looking for spices and herbs to prepare them? Then look no further, here you will find all the spices and herbs you need for grilling, cooking or pickling fish. We have a spice mix for fish here to make your life easier. With our fish spice El Pescatore you can quickly and easily prepare your salmon, cod, or anglerfish. Whether you are grilling the fish or cooking, this mixture will refine it for you.

Fish is not only tasty but also healthy. Experts advise us to eat fish at least once a week. It is high in protein and contains essential omega-three fatty acids. There are countless types of fish and different cooking methods. You can cook, grill, stew, or roast fish. There are varieties with firm meat or tender. It is worth getting acquainted with fish, and I am sure everyone will find one that they like.

Culinary recommendation

I like to use salmon fillet and Viktoria Perch for roasting. Sea bream, sea bass, and salmon as whole fish I cook in the oven. For this, you can also place the fish (e.g., sea bass) in aluminum foil on a bed of vegetables (tomatoes, carrots, fennel) and season with our El Pescatore. I also like to cook octopus - pulp and then prepare it as a salad.

The spice preparation goes especially well with fried fish fillets or grilled sea bream. But please try them with other dishes.

Ingredients: parsley, onion, garlic, white and black pepper, chili, salt, glutamate

Allergens: May contain traces of celery and mustard.

Storage of spices

Upon receipt, please put all spices and mixtures in a jar with a screw cap at best. I recommend these as they can soak them in boiling water for five minutes, and then they are sterile. Please store your spice jars in a dark, dry, and cold place.

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