Maroccan spices

In Morocco, many different European fruits and vegetables are grown. These are, among other things, the basis of regional cuisine. These include, for example: Olive oil, grapes, dried fruits, lemons and bread. Moroccan dishes are also consumed extensively. Many of these spices have been brought to Morocco by the Arabs for a long time, but there are also many that are grown there.

Among the most famous spices in Morocco are saffron, cinnamon, turmeric, fenugreek, black pepper, cayenne pepper, cumin, coriander, ginger, fennel, anise, nutmeg, peppers and cloves. Rose petals, seeds such as sesame seeds, nigella or berbernips are also used. A very famous Moroccan spice blend is Raz el hanout. All spices can be found in our range. Make the Orlando idea your spices supplier. We have been selling noble spices and spice mixes since 2005.

The best known dish of Moroccan cuisine is certainly the couscous. For this, a spice mixture called Raz el Hanout is usually used. This spice blend consists of 15 different spices and exudes a delicate, aromatic scent of a thousand and one nights. She's spicy-floral and just tastes fantastic.

Other dishes typical of the country are Pastilla, Tanjia, Harira or Bissara.

A typical official meal in Morocco starts with several cold or even warm salads. Salads are prepared from aubergines, zucchini or even boiled carrots. As a second course, either a tagine with meat or vegetables is served. Pork and alcohol are dispensed with for religious reasons. In Morocco, you either eat with your fingers and use flatbread pieces as spoons or with forks.

Bread is a staple in Morocco. The bread is mainly made from durum wheat. The most eaten breads include durum wheat bread, white bread such as baguette or flatbreads made without yeast.

Buy your spices from us and let them be seduced by the fragrances and flavors of these products. Try them out and simply cook them Moroccan dishes at home and travel them into the wonderful, aromatic world of 1001 nights.