Asian Spices

Cardamom Capsules Green

• sweet-spicy & spicy aroma
• smells of lemon, sandalwood, eucalyptus, rose & honey
• for baking & seasoning
• Cake, Pastries, Drinks (Tea, Coffee) Curry Dishes

Coconut flakes - Cocos nucifera

• Coconut flakes for baking, ice-making
• Asian, Indian dishes
• for muesli, smoothies, as toppings

Coriander seeds - The spice

• Coriander tastes slightly peppery & has a sweet taste like orange peel
• Fragrances floral, musky & after lemon
• for seafood, hummus, fish, rice, pineapple, orange

Cumin seeds- Jeera - Cuminum Cyminum

Cumin seeds, Cuminum cyminum, are a popular spice and belongs to the umbel family. These are the seeds of an annual Asian plant. They originated in the Egyptian Nile Valley and are today cultivated in the eastern Mediterranean.

Turmeric yellow root

• Turmeric (yellow root) has an earthy & peppery aroma
• also tastes with fish, meat, poultry, rice, eggs, spinach, lentils, beans and eggplant suitable for Smoothies & Golden Milk
• seasons & dyes food golden yellow
• alternative remedy

Nutmeg Ceylon - Myristica fragrans - the spice; the plant and the cultivation - Buy Nutmeg  |  Exquisite Spices | On line Shop

NIGELLA Sativa - Black Cumin, India - BUY online - Europe's Spice shop

Nigella Sativa is also called black cumin or black caraway. In the Asian region, they are called black onion seeds. Nigella is the seed of a fragile flower, the buttercup family, which has its origin in South West Asia. Today, India has the largest consumption of black caraway, being the largest producer of spice.

Star anise - Badian - Illicium verum

Star anise is also called Badian, its Latin name is Illicium verum, and it comes from China. Online Store - Buy Exquisite Spice

Cinnamon powder Ceylon - Queen of Ceylon

Cinnamon powder Ceylon - Cinnamomum zeylanicum (also c.verum) - the safest quality to enjoy this spice.

It is the ground bark of the cinnamon tree. This ground cinnamon comes from the Ceylon cinnamon tree Cinnamomum Verum and has little coumarin. Furthermore, cinnamon is one of the oldest spices on earth and has its origin in Ceylon.