Asian Spices

Sweet and Spicy Indian Spice

• They are sweet-spicy and have a sharp aroma
• They smell of lemon, sandalwood, eucalyptus, rose, and honey
• For baking and seasoning
• Suitable for cakes, pastries, beverages (tea, coffee), and curry dishes

Coconut flakes

• Coconut flakes for baking, ice-making
• Asian, Indian dishes
• for muesli, smoothies, as toppings

Coriander seeds - The spice

• Coriander tastes slightly peppery & has a sweet taste like orange peel
• Fragrances floral, musky & after lemon
• for seafood, hummus, fish, rice, pineapple, orange

Cumin has a spicy-sweet smell with a whole, lightly bitter, and spicy taste. Due to its persistent sharpness, use it sparingly. It is an intense spice that many people love right away, but others need to get used to it. As a fan, you can roast them slowly in a fat-free pan and thus intensify even their flavor.

• Turmeric (yellow root) has an earthy & peppery aroma
• also tastes with fish, meat, poultry, rice, eggs, spinach, lentils, beans, and eggplant suitable for Smoothies & Golden Milk
• seasons & dyes food golden yellow
• alternative remedy

• The nutmeg is the seed of the evergreen nutmeg tree Myristica fragrans. The coat of it carries the name mace, and both are in use as a spice.

Nigella has a mild aroma and is essentially odorless. However, when ground, it emits a scent reminiscent of oregano. Its taste is nutty, peppery, and evokes hints of sesame with a subtle touch of cumin.

Star anise smells like anise seeds and has a spicy-sweetish taste, reminiscent of licorice. It also has a distinct sharpness and a fresh and pleasant aftertaste.

Cassia cinnamon powder has a strong aromatic flavor. It's a blend of sweet, warm, slightly peppery, and at the same time somewhat bitter.