German Spices for German dishes

• Buy ground cayenne pepper - Fruity, fiery delight for vegans, vegetarians, & meat lovers.
• Perfect for barbecue sauces for BBQ.
• Use cayenne pepper in seafood, stews, soups, and pizza.

• These are thinly sliced chili peppers.
• Mild-spicy aroma
• For seasoning and as a decorative topping
• Usable for fish, shellfish, salads, soups, hamburgers, and desserts.

• Dill seeds have a delicate anise aroma.
• They remind of sweet cumin.
• Suitable for vegetarians and vegans.
• Seasons vegetables like spinach, cabbage, carrots, beets.
• Perfect for legumes like chickpeas and lentils.

• Fennel seeds for baking bread
• Vegetables, cucumbers, tomatoes, and lamb dishes
• Fish, seafood

• Perfect for enhancing lamb, poultry, beef, and vegetables
• Pairs excellently with robust herbs like thyme and rosemary
• Also known as garlic, stomach root, or stink onion

Coriander seeds - The spice

• Coriander tastes slightly peppery & has a sweet taste like orange peel
• Fragrances floral, musky & after lemon
• for seafood, hummus, fish, rice, pineapple, orange

Cumin has a spicy-sweet smell with a whole, lightly bitter, and spicy taste. Due to its persistent sharpness, use it sparingly. It is an intense spice that many people love right away, but others need to get used to it. As a fan, you can roast them slowly in a fat-free pan and thus intensify even their flavor.

• Aril, Mace has a resinous & aromatic taste
• finer & sweeter than nutmeg
• for an egg, cheese, potato dishes

• The nutmeg is the seed of the evergreen nutmeg tree Myristica fragrans. The coat of it carries the name mace, and both are in use as a spice.

Nutmeg with mace is available in a variety of dishes today. The Aril exudes a more abundant fragrance and brings a pleasant subtle note compared to the nutmeg.

Cloves (Syzygium aromaticum lat.), or even carnations, are the dried flower buds of the clove tree. India, China, and the Orient use it widely as a spice for their dishes. But, unfortunately, we use it rather sparingly, which is very bad as it is a very aromatic spice.

Parsnip powder is a convenient solution for those who appreciate the delicious taste of parsnip but don't always have fresh parsnips on hand.