What are Dill Seeds?
Dill seeds are the dried fruits of the plant Anethum graveolens, a member of the Apiaceae family. Native to the Near East, dill is now cultivated in many regions, including the eastern Mediterranean, Russia, and the USA. Dill seeds are appreciated for their distinctive aroma and are used in a variety of cuisines, especially in German, Turkish, and Indian dishes.
What Do Dill Seeds Look Like?
Dill seeds are small, oval-shaped, and greenish-brown in color with fine ridges. The annual dill plant can grow up to 1.20 meters tall and is recognizable by its yellow flower umbels. The seeds are harvested once mature and are known for their culinary versatility.
Aroma and Flavor of Dill Seeds
The aroma of dill seeds is warm, slightly sweet, and reminiscent of caraway and anise. Their flavor is bold, sweet, and mildly spicy, making them an excellent seasoning for hearty dishes.
Culinary Uses of Dill Seeds
Dill seeds are traditionally used in the preparation of pickled vegetables, particularly cucumbers. They are also suitable for flavoring vinegar. To prepare a homemade dill vinegar, crush two tablespoons of dill seeds and add them to a jar of white wine vinegar. Let it infuse in a cool, dark place for 2–3 weeks before use.
The seeds also enhance the taste of fish dishes, for example when used in creamy sauces. They add depth to tomato salads, egg dishes such as scrambled eggs or omelets, and pair well with vegetables like cabbage, spinach, lentils, carrots, and beets.
In Turkish cuisine, dill seeds are often used to season rice, beans, and zucchini. In Indian cuisine, they are part of various spice blends and are used in stews and curries.
Perfect Combinations with Other Spices
Dill seeds can be combined with a variety of spices to develop flavorful dishes. They harmonize particularly well with:
How to Store Dill Seeds Properly
To maintain their aroma and quality, dill seeds should be stored in an airtight container in a cool, dry, and dark place. Glass jars with screw lids are ideal for this purpose.
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