Sugar

 

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Raw - Cane Sugar & Coconut Blossom Sugar

Raw cane sugar - Saccharum officinarum - and mixes buy online at the Spices Shop

Our raw cane sugar selection consists of sugar cane splinters / raw cane sugar with various natural ingredients such as vanilla, coconut, cardamom and cinnamon. These mixtures are finely tuned and have a delicate aroma

Coconut palm Sugar, Indonesia

Orlandosidee
80461
excl Shipping
Coconut palm Sugar, sweetener for Asian sweet and savory dishes.
    Delivery time:3-5 working days
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Cane Sugar

Orlandosidee
284
excl Shipping
Cane Sugar - Shop here online - Orlandosidee  Europe's Spice Merchant
    Delivery time:3-5 days after payments received
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Cane Sugar with Cinnamon

Orlandosidee
80603
excl Shipping
Cane Sugar with Cinnamon shop Online
    Delivery time:3-5 days after payments received
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Cane Sugar with Coconut

Orlandosidee
80604
excl Shipping
Cane Sugar with Coconut Shop here online your Spices - Orlandosidee Exquisite Spices
    Delivery time:3-5 days after payments received
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Cane Sugar with Cardamom

Orlandosidee
80606
excl Shipping
Cane Sugar with Cardamom Shop here on-line your spices
    Delivery time:3-5 days after payments received
Add to cart

Cane Sugar with Bourbon Vanilla

Orlandosidee
80602
excl Shipping
Cane Sugar with Bourbon Vanilla - Shop here online Orlandosidee Europe's Spices
    Delivery time:3-5 days after payments received

Raw cane sugar -Saccharum officinarum - and blends with natural ingredients.

Our raw cane sugar selection consists of sugar cane / raw cane sugar with various natural ingredients such as vanilla, coconut, cardamom and cinnamon finely tuned.

What is raw cane sugar?

Raw cane sugar is extracted from the sugarcane - Saccharum officinarum. This is a tropical grass family of the grasses (Poaceae) and has its origin in East Asia. The cane sugar has a stature height of 3-6 meters and a diameter of 2-4.5 cm.

Where does it grow?

The plant is rather undemanding, but what it needs to thrive are temperatures between 25 and 30 ° C as well as plenty of water. It grows best in hilly areas, as the water flows better and its root does not rot. The cooler it is, the less the sugar cane grows. At 15 ° C its growth comes to a standstill.

Sugar cane is today grown in many tropical and subtropical regions such as Brazil, India, Australia and South Africa. The processing is very complicated and labor intensive.

How is it produced?

Sugar cane contains about 10-20% sucrose in the marrow. After the harvest, which is still done by hand in many regions, the sugarcane is first freed from its leaves and shredded. Then it is pressed between rollers. The juice is separated from the fiber parts by filtration. Its sugar juice is then thickened and processed by crystallization and refining into raw cane sugar. It still contains a molasses share.

How do I store it?

Sugar absorbs water and clumps up. For this reason it should be stored in a cool and dry place.

What can I use it for?

The raw cane sugar from Orlandosidee has a fine caramel flavor. It is suitable for all food and drinks. It is ideal for making cocktails and baked goods