Buy Sugar Online – Raw Cane Sugar & Coconut Blossom Sugar

Raw Cane Sugar & Coconut Blossom Sugar

Buy raw cane sugar – *Saccharum officinarum* – and blends online in our spice shop

Our selection includes raw cane sugar and cane sugar chips combined with natural ingredients such as vanilla, coconut, cardamom, and cinnamon. These compositions offer diverse culinary applications.

Coconut palm Sugar, Indonesia

Orlandosidee
80461
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Raw Cane Sugar – Unrefined sugar with a caramel note for desserts and beverages

Orlandosidee
80146
rohrzucker-kardamom-orlandosidee
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Cinnamon Cane Sugar - sweet mix

Orlandosidee
80603
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Coconut Cane Sugar for Cocktails

Orlandosidee
80604
rohrzucker-koko-orlandosidee
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Cardamom Cane Sugar for coffee creations

Orlandosidee
80606
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Bourbon Vanilla Cane Sugar

Orlandosidee
80602
rohrzucker-vanille-orlandosidee
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What is Raw Cane Sugar?

Raw cane sugar is obtained from sugarcane (Saccharum officinarum), a tropical plant of the grass family (Poaceae) originally native to East Asia. Sugarcane typically grows to a height of 3 to 6 meters and has a diameter of approximately 2 to 4.5 centimeters.

Where Does Sugarcane Grow?

Sugarcane (Saccharum officinarum) thrives in tropical and subtropical regions with temperatures between 25 and 30 °C and consistent moisture. It grows best on slopes, where water can drain naturally. Growth slows in cooler conditions and stops entirely below 15 °C.

Today, sugarcane is cultivated in countries such as Brazil, India, Australia, and South Africa. Its processing involves several manual and labor-intensive steps.

How Is Raw Cane Sugar Produced?

The stalks of sugarcane contain approximately 10–20% sucrose. After harvest—often done by hand—the cane is stripped of its leaves and chopped. The pieces are pressed between rollers to extract juice, which is then filtered to remove fibers. This juice is concentrated and crystallized to produce raw cane sugar, which still contains a portion of molasses.

How to Store Sugar

Sugar is hygroscopic, meaning it absorbs moisture from the air and can clump. It should be stored in a cool, dry place in a sealed container.

Usage

Raw cane sugar has a mild caramel-like flavor and is suitable for use in both food and beverages. It can be used in baking, desserts, or for sweetening drinks and cocktails.

Energy (per 100 g): 380 kcal

  • Protein: 0.12 g
  • Carbohydrates: 98.09 g
  • of which Sugars: 97.02 g
  • Sodium: 28 mg
  • Calcium: 83 mg
  • Iron: 0.71 mg
  • Magnesium: 9 mg
  • Phosphorus: 4 mg
  • Potassium: 133 mg
  • Zinc: 0.03 mg
  • Copper: 0.047 mg
  • Manganese: 0.064 mg
  • Selenium: 1.2 μg
  • Niacin (B3): 0.11 mg (0.6% NRV)
  • Pantothenic acid (B5): 0.132 mg (2.2% NRV)
  • Pyridoxine (B6): 0.041 mg (2.1% NRV)
  • Folate (DFE): 1 μg
  • Choline: 2.3 mg
  • Betaine: 0.1 mg