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Coconut Cane Sugar for Cocktails

Orlandosidee
80604
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  • Description

Raw Cane Sugar with Coconut Flakes – Sugar with Coconut Aroma

Raw cane sugar with coconut flakes offers a mild caramel taste combined with the subtle aroma of grated coconut. This blend is suitable for hot and cold beverages, as well as for use in baking, desserts, and culinary drink creations.

Raw Cane Sugar with Coconut Flakes – Versatile in the Kitchen

This sugar blend combines the flavor of brown sugar with the natural sweetness of coconut. It adds a unique touch to a variety of recipes, whether in private households or professional kitchens.

Flavor and Culinary Uses

Raw cane sugar with coconut flakes has a light caramel note complemented by a mild coconut flavor. It can be used in lattes, iced drinks, baked goods, or desserts. It also works well in cocktail recipes where a gentle coconut nuance is desired.

Try it in coconut-based cakes or muffins—for example, lemon-coconut muffins with butter, sugar, flour, eggs, and grated lemon zest. It adds subtle sweetness and flavor.

What is Raw Cane Sugar?

Raw cane sugar is derived from the sugarcane plant (Saccharum officinarum), a tropical grass cultivated in warm regions. It retains a portion of natural molasses, giving it its golden color and characteristic taste.

Types of cane sugar include fully refined white sugar, light brown raw cane sugar (once refined), and whole cane sugar (unrefined, high in molasses).

Botanical Background

Sugarcane grows in tropical climates and reaches heights of up to 6 meters. It thrives in warm temperatures and is cultivated on raised beds to support drainage. Growth slows below 15 °C.

Major production countries include India, Brazil, Australia, and South Africa.

How Raw Cane Sugar is Made

After harvesting, the cane is stripped, chopped, and pressed to extract juice. The juice is then filtered, heated, and crystallized. The final product retains part of the molasses naturally present in the plant.

Storage Instructions

Store in a dry, cool, and dark place in an airtight container. Glass jars with screw lids are especially suitable for easy handling and long-term use.

Ingredients

Ingredients: Raw cane sugar, coconut flakes

Energy Value (per 100 g)

  • Energy: 380 kcal
  • Protein: 0.12 g
  • Carbohydrates: 98.09 g
  • Sugars: 97.02 g
  • Sodium: 28 mg
  • Calcium: 83 mg
  • Iron: 0.71 mg
  • Magnesium: 9 mg
  • Phosphorus: 4 mg
  • Potassium: 133 mg
  • Zinc: 0.03 mg
  • Copper: 0.047 mg
  • Manganese: 0.064 mg
  • Selenium: 1.2 µg
  • Niacin (B3): 0.11 mg
  • Pantothenic Acid (B5): 0.132 mg
  • Pyridoxine (B6): 0.041 mg
  • Folate: 1 µg
  • Choline: 2.3 mg
  • Betaine: 0.1 mg
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