Gingerbread spice mix, Colmar - That's the taste
Every year at Christmas time, no one gets around. There are many typical Christmas treats such as squares, Elisen, macaroons, dominoes, and gingerbread to buy anywhere in the supermarkets. I prefer to bake gingerbread with this delicious spice mixture myself. It is mixed from cinnamon, allspice, fennel, anise, and cloves according to a French recipe Pain d'épice Colmar.
Put this excellent mixture in your dough, and you will be amazed by the spicy warm aroma of this delicious gingerbread spice mixture.
With this mixture, you can bake not only gingerbread but also flavor other desserts. Put some of the gingerbread spice mixtures in your ice cream or use it to refine your café or cocoa. It also goes well with festive roasts in sauces.
You can use this Pain d'épice for baking bread. It refines cookies and other desserts such as the typical French crème brulée and crepes.
It flavored cocoa, café, sauces, and ice cream. If you are a fan of Christmas flavors, you can think of many other options.
What is gingerbread spice made of, and where does it come from?
The mixture is made from aromatic plants that smell of honey and has its origins in ancient China. Developed in the 13th century, it has been a specialty of the city of Dijon since the 19th century. This excellent pain d'épice allows you to bake a superb honey bread and gingerbread at home.
Ingredients:cinnamon, fennel, anise, orange, coriander, mace, cloves, cardamom, lemon
Allergens:May contain traces of celery and mustard
How do you store spices?
Upon receipt, please transfer your spices into jars or other airtight containers. Store them in a cold, dry, and dark place.