Pain d'épices, Colmar is a Gingerbread Spice Blend - Buy here Online your Spice Mixtures.
Every year at Christmas time there are many typical Christmas treats such as squares, Elisen, macaroons, dominoes and gingerbread to buy everywhere in the supermarkets. I prefer to bake gingerbread myself with this delicious spice mixture. It is mixed with cinnamon, allspice, fennel, anise and cloves according to a French recipe Pain d'Épice Colmar.
Add this fine mixture to your dough and you will be amazed by the aroma of your homemade gingerbread.
You can not only bake gingerbread with this mixture but also flavor other desserts. Give some of the gingerbread spice mixture to your ice cream or refine your coffee or cocoa. It also flavors sauces for meat.
The blend is made from honey-scented aromatic plants and has its origins in ancient China. In the 13th century, developed in the Occident, it has been a specialty of the city of Dijon since the 19th century.
This fine Pain d'épices allows you to bake an excellent honey bread and gingerbread at home.
This pain d'épices can be used to bake bread.
It refines biscuits and other desserts such as the typical French crème brulée and crepes. It flavored cocoa, coffee, sauces and ice cream. If you are a fan of Christmas flavors then you have to have this delicious blend.
Ingredients: cinnamon, fennel, anise, orange, coriander, nutmeg, cloves, cardamom, lemon
Allergens: May contain traces of celery and mustard.
Upon receipt, please refill your spices into jars or other airtight containers. All spice mixtures should be stored airtight, cool, dry and dark.