This fruity Pain d'épices is a wonderful mixture of cinnamon, green anise, Clove, Ginger and Cardamom.
This mixture has its origin in the antic china. invented in the 13.Jhd, and since the 19 th Century a specialty from the city Dijon.
The Pain d'épices can be used to bake bred or cookies as well as for other desserts like the French Crème Brûlées.
ingredient: Cinnamon, anise, cloves, all spice, fennel