Mulled Wine Spice Mix – Tiroler Style
- Fragrant spice blend for homemade mulled wine, punch, or tea
- Also suitable for children’s punch, desserts, and sauces
- Available online in sizes from 50 g to 1 kg
What is this spice blend used for?
This aromatic blend is traditionally used to prepare mulled wine and punch. The composition features fruity lemon peel, sweet and woody cinnamon, and intense cloves.
To make a warming mulled wine: Heat a bottle of red wine (do not boil), add one tablespoon of this spice blend, and let it steep for 10 minutes. Strain and enjoy. For a non-alcoholic version, simply use red fruit juice instead of wine.
Culinary uses beyond mulled wine
This versatile spice mix can also be used to create a refreshing summer punch. Just heat one liter of red juice, add one tablespoon of the spice mixture, let it steep for 10 minutes, then chill and serve cold.
For desserts, grind the mixture and add it to chocolate mousse, spiced ice cream, or festive sauces (e.g. for roast goose). You can even make a winter tea: steep one teaspoon of the mix in hot black tea for a warming infusion.
Ingredients
Lemon peel, Cloves, Cinnamon.
ALLERGENS
May contain traces of CELERY and MUSTARD.
Storage advice
Store the spice mix in an airtight jar with a screw cap. We recommend sterilizing jars before first use by placing them in boiling water for five minutes. Keep the blend in a dry, cool, and dark place for optimal shelf life.
