Japanese Spices

Japanische Gewürze für Sushi

Japanese Spices for the Japanese cuisine

The Japanese cuisine uses a lot of fish, vegetables, algae and low fat. Meat was forbidden for a long time as food.

The staple food of Japan is still rice today. Rice is consumed at almost every meal, even at breakfast, which seems a bit strange to us Europeans. The traditional Japanese cuisine uses few spices. But that also changes here.

The Japanese breakfast usually consists of a miso soup, tofu, fish, pickles, rice

Ground Ginger - Zingiber officinala

Ground Ginger

  • ground Ginger tastes spicy & peppery, with a lemon aroma
  • for broths, rice dishes, fish & poultry
  • Smoothies, Hot Drinks, Soups
    Delivery time:3-5 days after payments received
Add to cart

Sesame Seeds - Sesamum indicum

White Sesame seeds -  Sesamum indicum -synonym Sesamum Orientale

  • White sesame seeds from India
  • light nutty flavor for international cuisine
  • salads, bread, bakery, stir fry
    Delivery time:3-5 working days after payments are received
Add to cart

Black Sesame

Black Sesame - Black Sesame Seeds for sale

  • Black sesame has an aromatic nut flavor with a tart touch
  • ideal for oriental cuisine
  • for loaves, pita, flatbread
    Delivery time:3-5 days after payments received
Add to cart

Shichimi Togarashi - Japanese Pepper

Shichimi Togarashi is a delicate Japanese spice mixture. In Japan, this spice mixture is used as a universal spice.

Shichimi Tougarashi also known as Japanese pepper or Japanese 7 spice. Buy international seasonings on line in our Spice shop.

    Delivery time:3-5 days after payments received
Add to cart

Wasabi Powder

Wasabi  "Rose of the mountain", is the Japanese name for Wasabi. It is one of the most used spice in Japan. It is so hot that it is also called Namida which means tear. Buy here online in our Spice Shop for Exquisite Spices.

    Delivery time:3-5 days after payments received
Add to cart
!