Japanese Spices

Ground Ginger

• ground Ginger tastes spicy & peppery, with a lemon aroma
• for broths, rice dishes, fish & poultry
• Smoothies, Hot Drinks, Soups

• Discover the light nutty flavor of our white sesame seeds sourced from India
• Perfect for enhancing a wide range of international cuisines
• Ideal for salads, bread, bakery items, and stir-fry dishes

• Discover the aromatic nut flavor with a hint of tartness in our black sesame seeds
• Perfect for enhancing oriental cuisine
• Great for adding flavor to loaves, pita, flatbread, and more

Japanese seven spice, Shichimi Togarashi

Japanese seven spice mixture Shichimi Togarashi is in Japan the universal spice mix, and it has a thousand-year-old culinary experience. It is deeply rooted in their domestic cuisine.

This spice blend is simply magical, with a unique complex aroma. Not necessarily very spicy, but as it is, with Japanese dishes and lifestyle, it brings your aroma bouquet to the point. Absolute perfection.

• Wasabi powder is a typical hot Japanese spice blend
• You can make a Wasabi paste with it or use it as a spice blend
• It has a hot taste and is typically used with raw fish
• Try it in salad dressings or mix it with vinegar for veggies