Japanische Gewürze für Sushi

Japanese Spices

Japanese Spices for the Japanese cuisine

The Japanese cuisine uses a lot of fish, vegetables, algae and low fat. Meat was forbidden for a long time as food.

The staple food of Japan is still rice today. Rice is consumed at almost every meal, even at breakfast, which seems a bit strange to us Europeans. The traditional Japanese cuisine uses few spices. But that also changes here.

The Japanese breakfast usually consists of a miso soup, tofu, fish, pickles, rice

Ground Ginger - Zingiber officinale

Orlandosidee
80017
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Sesame Seeds - Sesamum indicum

Orlandosidee
80066
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Black Sesame Seeds - oriental spice

Orlandosidee
80069
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Japanese seven Spice, Shichimi Togarashi - Japanese Pepper

Orlandosidee
80707
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Wasabi Powder - Japanese Spice Blend

Orlandosidee
80072
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