Japanese Spices for the Japanese cuisine
The Japanese cuisine uses a lot of fish, vegetables, algae and low fat. Meat was forbidden for a long time as food.
The staple food of Japan is still rice today. Rice is consumed at almost every meal, even at breakfast, which seems a bit strange to us Europeans. The traditional Japanese cuisine uses few spices. But that also changes here.
The Japanese breakfast usually consists of a miso soup, tofu, fish, pickles, rice