Spanish spices

Spanish spices for the Spanish cuisine

Spanish spices for the Spanish cuisine

Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus

Orlandosidee
80050
excl Shipping
Saffron 1 A coupé  Sargol- Crocus sativus -  ISO Norm 3632-2 -  buy Exquisite Spices On line Shop
    Delivery time:3-5 days after payments received
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Black Garlic, Allium Sativum

Orlandosidee
80843
excl Shipping

Black garlic - Allium sativum - is a Spanish specialty, made through a special fermentation process. BUY Black Garlic in our on-line Exquisite Spice Shop

    Delivery time:1 day after payments are received
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Paella Valencia Spain

Orlandosidee
80131
excl Shipping

Paella Valencia, Spain - Spice Mix for Paella Buy On line Seasonings in our spice Shop

    Delivery time:3-5 days after payments received
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Smoked Paprika, Pimenton vera from Spain, mild sweet

Orlandosidee
80810
excl Shipping
Smoked Paprika Powder from Spain, Pimenton vera mild - sweet BUY here in our Spice Store for Europe's Customers.
    Delivery time:3-5 days after payments received
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Pimenton de la vera hot

Orlandosidee
80811
excl Shipping
Spanish peppers - smoked - hot   Pimenton de la Vera-West Spain Order Now here Online in our Spice Store

    Delivery time:3-5 days after payments received
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The Spanish cuisine includes many different regional dishes. A lot of meat, fish and seafood is consumed all over Spain. Much of the food is only briefly fried. But there are also stews and of course vegetables - everything the country gives. In Spain you eat rather late in the evening. Restaurants are only visited by locals between 21 and 22 o'clock. The food is sociable and basically the evening program.

In the bars you usually get delicious tapas or pinchos (skewers) to stay afloat until late in the evening. Marinated olives, pulpo, mussels etc. are offered depending on the region.

Homemade paella, Canejo al Romero (rosemary spiced rabbit) or Tortilla Espanola (potato, egg & onion)

A Spanish dish without spices would not taste like Spain at all. There are typical Spanish spices such as saffron. Without it there would not be a delicious paella, it gives it the unique taste and its unique color. It is not only the most expensive spice in the world but also the hardest to produce. One kilo of saffron requires 80,000 to 150,000 crocus flowers. A single flower carries only 3 saffron threads, which are harvested by hand. A picker manages to harvest about 80 grams of saffron a day.