Spanish spices

Spanish spices for the Spanish cuisine

Spanish spices for the Spanish cuisine

Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus

Saffron threads 1 A coupé  Sargol- Crocus sativus

  • Saffron threads ISO Norm 3632-2
  • 1 A coupé Sargol
  • Saffron threads 125 gr -250 gr- 500 gr or 1 Kg Price per e-mail.
  • info(@)Orlandosidee.de
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Black Garlic, Allium Sativum

Black garlic - Allium sativum - is a Spanish specialty.

  • Spanish specialty
  • Taste of liquorice & plums
  • sweet - aromatic, creamy, notes of caramel
  • for seasoning Coq au vin, on warm bread
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Paella Valencia Spain

Paella spices, Paella Valencia, Spain

Paella Spices Buy our spice mix for paella here in the spice shop. Packaging sizes can be selected according to your needs from 50 gr - 1 kg.

Our paella spice for a Spanish paella is something outstanding. We know it only too well from our vacation in Spain. The paella itself is available in many different variations. Every region, yes, every family has its recipe with your favorite ingredients. It is a national dish, and when I think about it, my mouth is watering.

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Pimenton smoked Paprika powder from Spain, mild sweet

Pimenton smoked paprika powder mild - Spain

  • Pimenton sweet smoked paprika powder
  • Traditional spice for chorizo from Spain
  • fits poultry, egg, potatoes
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Pimentón Smoked hot Paprika Powder

Pimentón Smoked Paprika Powder, Spain (Extremadura Region)

  • Pimentón is a smoked paprika powder
  • The most used spice in Spanish cooking.
  • for eggs, octopus, chorizo, chicken or sauces
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Bay leaves - Laurel leaves - Laurus nobilis - Italian herbs

Bay leaves - Laurus nobilis - Italian herbs

Bay leaves have an intense spicy, bitter taste. Their smell is unique and describable as aromatic; they are part of the essential equipment of a cook for meat broth, vegetable stews, stews, marinades, vegetables, mushrooms

In Latin, laurel means Laurus nobilis and is also known by us under the following names: bay leaves and soup leaves.

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Wild Rosemary Crete - Rosmarinus officinale - Italian Herb

Rosemary - Rosmarinus officinale

Rosemary delicate Mediterranean Herb dried Rosmarinus Officinale, selectable from 25 gr - 500 gr in the Orlandosidee® spices and herbs in our Online Spice Store.

In the literature, the Rosmarinus Officinale has the following names: bridal herb, wreath herb, sea dew, Marie cleaning, rosemary, and frankincense.

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Thyme herbs - Thymus Vulgaris - Mediterranean herb

Wild Thyme herbs Crete - Thymus vulgaris

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Lemongrass - Cymbopogon citratus - herb for the Asian cuisine

Lemongrass, Cymbopogon Citratus, Asian herbs for Asian cuisine

Lemongrass is a herbal plant and spices the Asian cuisine. It is the Asian pendant to our parsley and gives Asian dishes a light freshness. Here you can find lemongrass cut, from 25 gr - 5oo gr to buy in our spice shop.

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Coriander ground, oriental spice

Coriander ground - spicy oriental

  • Coriander ground spicy oriental tastes slightly peppery & sweet
  • Refined fish, rice, fruit & bread.
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Caraway ground - Sauerkraut spice

Caraway ground - buy cumin seeds powder

  • Caraway powder, warm-sweet & peppery scent
  • reminiscent of eucalyptus, anise and fennel
  • for Sauerkraut - White cabbage, potato, cheese
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Nutmeg ground - Myristica fragrans

The aroma of the nutmeg ground

Nutmeg ground - Myristica fragrans - The nutmeg has a spicy and warm aroma while its fragrance is sweet with highly aromatic notes of camphor and cloves. Finely ground nutmeg refines their dishes.

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Paprika Powder hot - Slovakia

Paprika powder hot, from Slovakia - from 50 gr - 1 Kg- Buy here in Europe's Spice Shop

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Paprika powder - sweet Capsicum annuum

Paprika spice powder, mild-sweet

Paprika spice powder is delicious. We offer four different varieties mild-sweet, spicy hot, smokey sweet, and smokey hot in our Online Spice Store.

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The Spanish cuisine includes many different regional dishes. A lot of meat, fish and seafood is consumed all over Spain. Much of the food is only briefly fried. But there are also stews and of course vegetables - everything the country gives. In Spain you eat rather late in the evening. Restaurants are only visited by locals between 21 and 22 o'clock. The food is sociable and basically the evening program.

In the bars you usually get delicious tapas or pinchos (skewers) to stay afloat until late in the evening. Marinated olives, pulpo, mussels etc. are offered depending on the region.

Homemade paella, Canejo al Romero (rosemary spiced rabbit) or Tortilla Espanola (potato, egg & onion)

A Spanish dish without spices would not taste like Spain at all. There are typical Spanish spices such as saffron. Without it there would not be a delicious paella, it gives it the unique taste and its unique color. It is not only the most expensive spice in the world but also the hardest to produce. One kilo of saffron requires 80,000 to 150,000 crocus flowers. A single flower carries only 3 saffron threads, which are harvested by hand. A picker manages to harvest about 80 grams of saffron a day.

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