Spanish spices

Spanish spices for the Spanish cuisine

Spanish spices for the Spanish cuisine

Saffron threads Sargol 1 A - ISO Norm 3632-2 Crocus sativus

Saffron threads 1 A coupé  Sargol- Crocus sativus

  • Saffron threads ISO Norm 3632-2
  • 1 A coupé Sargol
  • Saffron threads 125 gr -250 gr- 500 gr or 1 Kg Price per e-mail.
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Black Garlic, Allium Sativum

Black garlic - Allium sativum - is a Spanish specialty.

  • Spanish specialty
  • Taste of liquorice & plums
  • sweet - aromatic, creamy, notes of caramel
  • for seasoning Coq au vin, on warm bread

Paella Valencia Spain

Paella spices, Paella Valencia, Spain

Paella Spices Buy our spice mix for paella here in the spice shop. Packaging sizes can be selected according to your needs from 50 gr - 1 kg.

Our paella spice for a Spanish paella is something outstanding. We know it only too well from our vacation in Spain. The paella itself is available in many different variations. Every region, yes, every family has its recipe with your favorite ingredients. It is a national dish, and when I think about it, my mouth is watering.


Pimenton smoked Paprika powder from Spain, mild sweet

Pimenton smoked paprika powder mild - Spain

  • Pimenton sweet smoked paprika powder
  • Traditional spice for chorizo from Spain
  • fits poultry, egg, potatoes

Pimentón Smoked hot Paprika Powder

Pimentón Smoked Paprika Powder, Spain (Extremadura Region)

  • Pimentón is a smoked paprika powder
  • The most used spice in Spanish cooking.
  • for eggs, octopus, chorizo, chicken or sauces

The Spanish cuisine includes many different regional dishes. A lot of meat, fish and seafood is consumed all over Spain. Much of the food is only briefly fried. But there are also stews and of course vegetables - everything the country gives. In Spain you eat rather late in the evening. Restaurants are only visited by locals between 21 and 22 o'clock. The food is sociable and basically the evening program.

In the bars you usually get delicious tapas or pinchos (skewers) to stay afloat until late in the evening. Marinated olives, pulpo, mussels etc. are offered depending on the region.

Homemade paella, Canejo al Romero (rosemary spiced rabbit) or Tortilla Espanola (potato, egg & onion)

A Spanish dish without spices would not taste like Spain at all. There are typical Spanish spices such as saffron. Without it there would not be a delicious paella, it gives it the unique taste and its unique color. It is not only the most expensive spice in the world but also the hardest to produce. One kilo of saffron requires 80,000 to 150,000 crocus flowers. A single flower carries only 3 saffron threads, which are harvested by hand. A picker manages to harvest about 80 grams of saffron a day.