A Spanish paella is something very delicious. We know them only too well from our Spain holidays. The Paella itself, is available in many different variations. Every region, every family has its own recipe, with their own favorite ingredients. It's a national dish and when I think about it, my mouth is watering.
The traditional paella comes from Valencia and was made a long time ago from chicken, frog legs and eel. Today, however they use, rabbit, poultry or pork. But when I think of a paella, I always think of one with fish and seafood, nice and easy for warm summer evenings.
Orlandosidee offers you a very delicate spice blend , the Paella Valencia, in our product range. With this you can easily make your Paella creations at home. Our blend is highly aromatic and finely balanced to conjure up the perfect paella. However you prepare your paella, with fish or meat our mix fits perfectly.
For a Royal Fish Paella, I recommend adding a pinch of saffron threads. You can also find saffron threads in our shop buy.
Making a Traditional Paella
The production of a traditional paella takes place in a large pan named "Paellera" on a barbecue. But if you do not have a barbecue you can also make your paella on a normal stove or in the oven.
Ingredients of our spice blend:
Our mixture is made up of the following ingredients: onions, peppers, turmeric, garlic, pepper, parsley, vegetable oil.
Allergens:
May contain celery and mustard traces
Storage
Upon receipt, fill your spices and spice blends, preferably in glass jars with screw lid closure. I recommend these because they can be sterilized in boiling water. It just takes 5 minutes in boiling water and they are clean. The other aspect of glass jars is they are reuseable endlessly. Please store the glasses dark, closed air tightly, cool and dry.
