Turkish spices

Turkish spices for the Turkish cuisine

Chipotle Chili green Jalapeño

Chipotle chili green, Jalapeno chili flakes 1-3 mm

  • Chili chipotle green jalapeño chili taste:
  • fruity, smoky and pungent
  • refine sauces, pizza, omelettes, cheese dips
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Chili Chipotle red Jalapeno chili flakes

Chili Chipotle Jalapeno red chili flakes

  • Chili Chipotle Jalapeno red chili flakes 1-3 mm
  • Scoville scale 2 500 - 8 000
  • but are felt much sharper
  • smoky, sweet chocolate aroma
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Chili flakes, red chili coarse - without seeds

Chili flakes - red chili

  • Chili flakes are mildly hot
  • without seeds
  • fruity chili taste
  • Sharpness scale 1-10: class 3
  • Scoville Scale 2,000 CHU
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Isot Biber Chili, Turkey

Urfa Biber Isot Chili

Urfa Biber Isot Chili from Turkey is a delicately smoked Turkish chili, available in bags from 50 gr - 1 Kg. You may order here online in our Online spice store.

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Coriander seeds - Coriandrum Sativum

Coriander seeds - The spice

  • Coriander tastes slightly peppery & has a sweet taste like orange peel
  • Fragrances floral, musky & after lemon
  • for seafood, hummus, fish, rice, pineapple, orange
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Cumin - Jeera - Cuminum Cyminum

Cumin seeds- Jeera - Cuminum Cyminum

Cumin seeds, Cuminum cyminum, are a popular spice and belongs to the umbel family. These are the seeds of an annual Asian plant. They originated in the Egyptian Nile Valley and are today cultivated in the eastern Mediterranean.

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Caraway seeds - Carum carvi - Spice Information & Shop online

Caraway seeds - Carum carvi

  • Caraway seeds taste spicy & sweet, similar to anise
  • for cabbage, bread, sauerkraut, quark supports digestion
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Spearmint - Menthe - lat. Mentha

Spearmint - Menthe- lat. Mentha, packing from 25 gr - 500 gr. from Egypt buy online  in our herbs & spices store since 2005.

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Green Bell Pepper Flakes - Capsicum annuum

Green Bell Pepper Flakes

Green bell pepper flakes, Capsicum Annuum, from 50 gr up to 1 Kg bags. Order here in Europe's Exquisite Online Spice Store.

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Paprika Powder hot - Slovakia

Paprika powder hot, from Slovakia - from 50 gr - 1 Kg- Buy here in Europe's Spice Shop

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Paprika powder - sweet Capsicum annuum

Paprika spice powder, mild-sweet

Paprika spice powder is delicious. We offer four different varieties mild-sweet, spicy hot, smokey sweet, and smokey hot in our Online Spice Store.

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Sumac - Turkish spice

Sumac spice is a Turkish spice

  • Sumac is slightly sour & has a fruity - tart taste
  • Table spice of oriental cuisine
  • grilled meat, poultry, fish
  • Yogurt Dip, Herbal Sauces
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Oregano - origanum vulgare - Mediterranean herb

Oregano, Origanum vulgare, how does it taste?

Oregano grated has a piquant-spicy and bitter-tart taste with a camphor nuance, and it smells delicate spicy - smoky. Due to its intense aroma, it can be used as a single spice or combined with other herbs.

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Wild Rosemary Crete - Rosmarinus officinale - Italian Herb

Rosemary - Rosmarinus officinale

Rosemary delicate Mediterranean Herb dried Rosmarinus Officinale, selectable from 25 gr - 500 gr in the Orlandosidee® spices and herbs in our Online Spice Store.

In the literature, the Rosmarinus Officinale has the following names: bridal herb, wreath herb, sea dew, Marie cleaning, rosemary, and frankincense.

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Thyme herbs - Thymus Vulgaris - Mediterranean herb

Wild Thyme herbs Crete - Thymus vulgaris

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Cinnamon Ceylon ground

Cinnamon powder Ceylon - Queen of Ceylon

Cinnamon powder Ceylon - Cinnamomum zeylanicum (also c.verum) - the safest quality to enjoy this spice.

It is the ground bark of the cinnamon tree. This ground cinnamon comes from the Ceylon cinnamon tree Cinnamomum Verum and has little coumarin. Furthermore, cinnamon is one of the oldest spices on earth and has its origin in Ceylon.

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Turkish cuisine and Turkish spices

 

The Turkish kitchen is a very variable and above all a healthy kitchen. It contains many different flavors, spices and fresh ingredients. It has developed under the influence of the Indian, Islamic-Arabic, Persian and Mediterranean cuisine. These different styles have mixed with the nomadic cooking traditions of the Turkic peoples, and under the influence of the Ottoman culture, and merged the Turkish cuisine as we know today.

In Germany one has almost the impression due to the many Turkish Imbissbuden, the Turkish cuisine is mainly meat, kebab, Börek and co. but that is not the case. It is very diverse, based on cereals, nuts and vegetables. It is worth taking a closer look and immerse yourself in the Turkish cooking culture. Without bread, you do not take a meal in Turkey. Bread is always on the table. Unlike Germany, there is also no one simple dish on one plate. Food is a feast and there are always many different plates with different food served at the same time, from appetizers to desserts, from cold to hot, everything on the table. Everyone takes whatever he likes from the variety served. This is always a feast of the senses, varied and never monotonous. Remains are picked up, wrapped and stored in the fridge until the next opportunity to eat. There will be no food wasted and it is very convenient for the cook. You can prepare many dishes and store them in the fridge until they are eaten. Eating in community, whether with family, acquaintances or friends is very important in Turkey. There is also a well-known Turkish proverb; Being alone is only for God. In addition, Turkish cuisine adheres to Islamic rules, haram prohibitions such as the consumption of pork, halal respects the slaughter, religious ritual in the slaughter of kosher animals.

Turkish dishes are made from a variety of vegetables, such as vine leaves, cucumbers, beans (red, white, green), eggplant, cabbage, carrots, potatoes, onions, peppers (red, yellow, green) peppers, courgettes, salads, tomatoes. It is spiced with fresh herbs such as mint, thyme, parsley, coriander or rocket. Olive oil, lemon and pomegranate refine salads. Lamb, goat, poultry or goat are served as meat. Fish is also popular.

The Turkish kitchen likes to use sparingly spices. Pepper powder, salt and pepper are used in almost all dishes and thus make no difference to our spicy habits. But then come the typical Turkish spices in game such as sumac, cilantro, saffron, cumin, isot beavers (smoked chilli), pul beaver (red chilli flakes), Nane (mint) saffron, sesame seeds,

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