Turkish spices

Turkish spices for the Turkish cuisine

Chili Chipotle Jalapeño green

Orlandosidee
80083
excl Shipping

Chili Chipotle Jalapeño green, crushed 1-3mm,

    Delivery time:3-5 days after payments received
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Chili Chipotle Jalapeno red

Orlandosidee
80089
excl Shipping
Chili Chipotle Jalapeno red, crushed 1-3 mm from Orlandosidee® Spices
    Delivery time:3-5 days after payments received
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Chili coarse red - without seeds

Orlandosidee
80007
excl Shipping
Chili coarse red - without seeds Buy here Spices On-line from Orlandosidee® Spice Shop since 2005
    Delivery time:3-5 days after payments received
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Isot Biber Chili, Turkey

Orlandosidee
80133
excl Shipping
Isot Biber Chili, Turkey
    Delivery time:3-5 days after payments received
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Coriander seeds - Coriandrum Sativum

Orlandosidee
80024
excl Shipping
Coriander seeds their Latin name is Coriandrum sativum -buy on-line in Europe's Spice Shop
    Delivery time:3-5 days after payments received
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Cumin - Jeera - Cuminum Cyminum

Orlandosidee
80128
excl Shipping

Jeera-cumin - Latin name: cuminum cyminum - Buy on-line - Europe's Spice Shop

    Delivery time:3-5 days after payments received
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Caraway - Carum carvi

Orlandosidee
80038
excl Shipping

The caraway is the fruit of a two-year-old plant. Before the full maturity the stems are cut off with their fruits. These are left to dry for a few days, then threshed, like wheat. Finally, the caraway is dried under the sun.

    Delivery time:3-5 days after payments received
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Spearmint - Menthe - lat. Mentha

Orlandosidee
30131
excl Shipping

Spear mint - Menthe- lat. Mentha, dried and rubbed, packing from 25 gr - 500 gr. from Egypt buy on line  in our herbs & spice shop since 2005.

    Delivery time:3-5 days after payments received
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Pepper Flakes Green - Capsicum annuum

Orlandosidee
80055
excl Shipping

Green pepper flakes, Capsicum annuum, from 50 gr - 1 Kg packs - Order now here Europe's Exquisite Spice Shop.

    Delivery time:3-5 days after payments received
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Paprika Powder hot - Slovakia

Orlandosidee
80059
excl Shipping

Paprika powder hot, from Slovakia - from 50 gr - 1 Kg- Buy here in Europe's Spice Shop

    Delivery time:3-5 days after payments received
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Paprika powder - sweet Capsicum annuum

Orlandosidee
80058
excl Shipping

Paprika powder, mild-sweet, spice powder for goulash from 50 gr - 1 Kg- Buy here in  Europe's Spice Shop

    Delivery time:3-5 days after payments received
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Sumac - Turkish spice

Orlandosidee
80067
excl Shipping

Sumac comes from Turkey and belongs to the category of Turkish Spices. - BUY Exquisite Spices on line Shop

    Delivery time:3-5 days after payments received
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Wild Oregano - origanum vulgare

Orlandosidee
80222
excl Shipping
Wild Oregano Crete - origanum vulgare buy here online your herbs and spices
    Delivery time:3-5 days after payments received
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Wild Rosemary Crete - Rosmarinus officinale - Italian Herb

Orlandosidee
80223
excl Shipping

Wild Rosemary - Rosmarinus officinale, Crete, Buy in bags from 25 gr - 500 gr  - Shop on-line Spices and Herbs.

    Delivery time:3-5 days after payments received
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Wild Thyme - Thymus vulgaris

Orlandosidee
80224
excl Shipping

Wild Thyme Crete - Thymus vulgaris - buy on line in bags from 20 g - 500 gr -Shop for Herbs and Spices.

    Delivery time:3-5 days after payments received
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Cinnamon Ceylon ground

Orlandosidee
80139
excl Shipping

Cinnamon, Ceylon, ground Buy here in our Spice Shop.
Cinnamon is one of the oldest spices on earth and has its origin in Ceylon. Ground cinnamon is the ground bark of the cinnamon tree.

    Delivery time:3-5 Working days after payments are received
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Turkish cuisine and Turkish spices

 

The Turkish kitchen is a very variable and above all a healthy kitchen. It contains many different flavors, spices and fresh ingredients. It has developed under the influence of the Indian, Islamic-Arabic, Persian and Mediterranean cuisine. These different styles have mixed with the nomadic cooking traditions of the Turkic peoples, and under the influence of the Ottoman culture, and merged the Turkish cuisine as we know today.

In Germany one has almost the impression due to the many Turkish Imbissbuden, the Turkish cuisine is mainly meat, kebab, Börek and co. but that is not the case. It is very diverse, based on cereals, nuts and vegetables. It is worth taking a closer look and immerse yourself in the Turkish cooking culture. Without bread, you do not take a meal in Turkey. Bread is always on the table. Unlike Germany, there is also no one simple dish on one plate. Food is a feast and there are always many different plates with different food served at the same time, from appetizers to desserts, from cold to hot, everything on the table. Everyone takes whatever he likes from the variety served. This is always a feast of the senses, varied and never monotonous. Remains are picked up, wrapped and stored in the fridge until the next opportunity to eat. There will be no food wasted and it is very convenient for the cook. You can prepare many dishes and store them in the fridge until they are eaten. Eating in community, whether with family, acquaintances or friends is very important in Turkey. There is also a well-known Turkish proverb; Being alone is only for God. In addition, Turkish cuisine adheres to Islamic rules, haram prohibitions such as the consumption of pork, halal respects the slaughter, religious ritual in the slaughter of kosher animals.

Turkish dishes are made from a variety of vegetables, such as vine leaves, cucumbers, beans (red, white, green), eggplant, cabbage, carrots, potatoes, onions, peppers (red, yellow, green) peppers, courgettes, salads, tomatoes. It is spiced with fresh herbs such as mint, thyme, parsley, coriander or rocket. Olive oil, lemon and pomegranate refine salads. Lamb, goat, poultry or goat are served as meat. Fish is also popular.

The Turkish kitchen likes to use sparingly spices. Pepper powder, salt and pepper are used in almost all dishes and thus make no difference to our spicy habits. But then come the typical Turkish spices in game such as sumac, cilantro, saffron, cumin, isot beavers (smoked chilli), pul beaver (red chilli flakes), Nane (mint) saffron, sesame seeds,