African spices

African spices - African cuisine

African Cuisine and African spices

Africa is a fascinating continent. Its cooking style is exciting and uses lots of exotic spices. It is divided into four regions: North African cuisine, Ethiopian cuisine, Black African cuisine and South African cuisine. Below you will learn everything you need to know about the different kitchens in Africa, here you will find all the spices you need for the Culinary Journey through Africa.

Andaliman Pepper , Zanthoxylum acanthopodium

Orlandosidee
80147
excl Shipping

Andaliman pepper, Zanthoxylum acanthopodium - buy spices on line

    Delivery time:3-5 working days
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Orlandosidee® Pepper Mix

Orlandosidee
80105
excl Shipping
Orlandosidee® Pepper Mix
    Delivery time:3-5 days after payments received
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Green Orlandosidee® Pepper

Orlandosidee
80104
excl Shipping
Green Orlandosidee® Pepper
    Delivery time:3-5 days after payments received
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Orlandosidee® Black Pepper Cameroon

Orlandosidee
80102
excl Shipping

Black gourmet pepper from Cameroon, buy on line herbs and spices in packages from 50 gr - 1 Kg

    Delivery time:3-5 days after payments received
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Orlandosidee® Pepper White

Orlandosidee
80100
excl Shipping
Orlandosidee® Pepper White
    Delivery time:3-5 days after payments received
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Selim Pepper - Xylopia awthiopoca

Orlandosidee
80124
excl Shipping
Selim Pepper - Xylopia awthiopoca - African Pepper Buy here exquisite spices
    Delivery time:3-5 days after payments received
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Guinea Pepper

Orlandosidee
80117
excl Shipping
Guinea Pepper Buy from Orlandosidee® Exquisite Spices
    Delivery time:3-5 days after payments received
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Passion Berries, Ethiopia

Orlandosidee
80142
excl Shipping
Passion Berries are spicy and have a perfume of passion fruit. Buy them on line in our Spice Shop
    Delivery time:3-5 days after payments received
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Kalahari Salt fine

Orlandosidee
80456
excl Shipping
Kalahari Salt fine buy online in Europe's Spice Shop
    Delivery time:3-5 days after payments received
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Kalahari Salt coarse

Orlandosidee
80419
excl Shipping
Kalahari Salt coarse
    Delivery time:3-5 days after payments received
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African cuisine and African spices 

Africa is a fascinating continent with an exciting African cuisine and many delicious spices.It is divided into four regions: North African Cuisine, Ethiopian Cuisine, Black African Cuisine and South African Cuisine.

The North African cuisine is the cuisine of Algeria, Marocco, Libya and Tunisia. There are many African spices used such as Saffron, Cumin, Nutmeg and Cinnamon . Typical ingredients of North African cuisine are lamb or mutton, fish, olives, fruits such as figs and pomegranates, dates, nuts and chickpeas. Many spice blends are also used. In Marocco Raz el Hanout is used for the traditional dish couscous. Baharat is used throughout the Arab world for seasoning meat and fish dishes.Order Harissa the spice mixture to make a spicy chili paste.