African spices - African cuisine
African Cuisine and African spices
Africa is a fascinating continent. Its cooking style is exciting and uses lots of exotic spices. It is divided into four regions: North African cuisine, Ethiopian cuisine, Black African cuisine and South African cuisine. Below you will learn everything you need to know about the different kitchens in Africa, here you will find all the spices you need for the Culinary Journey through Africa.
African cuisine and African spices
Africa is a fascinating continent with an exciting African cuisine and many delicious spices.It is divided into four regions: North African Cuisine, Ethiopian Cuisine, Black African Cuisine and South African Cuisine.
The North African cuisine is the cuisine of Algeria, Marocco, Libya and Tunisia. There are many African spices used such as Saffron, Cumin, Nutmeg and Cinnamon . Typical ingredients of North African cuisine are lamb or mutton, fish, olives, fruits such as figs and pomegranates, dates, nuts and chickpeas. Many spice blends are also used. In Marocco Raz el Hanout is used for the traditional dish couscous. Baharat is used throughout the Arab world for seasoning meat and fish dishes.Order Harissa the spice mixture to make a spicy chili paste.