African spices

African spices - African cuisine

African Cuisine and African spices

Africa is a fascinating continent. Its cooking style is exciting and uses lots of exotic spices. It is divided into four regions: North African cuisine, Ethiopian cuisine, Black African cuisine and South African cuisine. Below you will learn everything you need to know about the different kitchens in Africa, here you will find all the spices you need for the Culinary Journey through Africa.

Andaliman Pepper , Zanthoxylum acanthopodium

Orlandosidee
80147
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Pepper Mix Orlandosidee® - white, green & black Peppercorns

Orlandosidee
80105
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Green Orlandosidee® Pepper

Orlandosidee
80104
Grüner Pfeffer Schockgetrocknet
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Orlandosidee® Black Pepper Cameroon

Orlandosidee
80102
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Orlandosidee® Pepper White

Orlandosidee
80100
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Grains of Selim - Xylopia awthiopoca

Orlandosidee
80124
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Grains of Paradise, Ghana

Orlandosidee
80117
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Passion Berries, Ethiopia

Orlandosidee
80142
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Kalahari Salt fine - South African Gourmet Salt

Orlandosidee
80456
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Kalahari Salt coarse - South Africa

Orlandosidee
80419
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African cuisine and African spices 

Africa is a fascinating continent with an exciting African cuisine and many delicious spices.It is divided into four regions: North African Cuisine, Ethiopian Cuisine, Black African Cuisine and South African Cuisine.

The North African cuisine is the cuisine of Algeria, Marocco, Libya and Tunisia. There are many African spices used such as Saffron, Cumin, Nutmeg and Cinnamon . Typical ingredients of North African cuisine are lamb or mutton, fish, olives, fruits such as figs and pomegranates, dates, nuts and chickpeas. Many spice blends are also used. In Marocco Raz el Hanout is used for the traditional dish couscous. Baharat is used throughout the Arab world for seasoning meat and fish dishes.Order Harissa the spice mixture to make a spicy chili paste.