African spices

African spices - African cuisine

African Cuisine and African spices

Africa is a fascinating continent. Its cooking style is exciting and uses lots of exotic spices. It is divided into four regions: North African cuisine, Ethiopian cuisine, Black African cuisine and South African cuisine. Below you will learn everything you need to know about the different kitchens in Africa, here you will find all the spices you need for the Culinary Journey through Africa.

Andaliman Pepper , Zanthoxylum acanthopodium

Andaliman Pepper - Lemon Pepper

  • Andaliman Pepper our Lemon Pepper
  • tastes like a combination of grapefruit, hibiscus & blood orange
  • subtle nuances of orange & mandarin
  • Wild-growing rare pepper from Sumatra
  • sparkles on your tongue - a must for pepper lovers
  • for fish, meat & vegetarian dishes
  • Goat cheese, curry, salads
    Delivery time:3-5 working days
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Pepper Mix Orlandosidee® - white, green & black Peppercorns

Pepper Mix Orlandosidee®. Special blend of white, shock dried green & black Peppercorns.
    Delivery time:3-5 days after payments received
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Green Orlandosidee® Pepper

Green pepper dehydrated from Orlandosidee®

  • green peper dehydrated taste fresh & fruity
  • spicy & full of flavor
  • ideal for green pepper sauce for steak
  • Salad & Fish
    Delivery time:3-5 days after payments received
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Orlandosidee® Black Pepper Cameroon

Black gourmet pepper from Cameroon, buy on line herbs and spices in packages from 50 gr - 1 Kg

    Delivery time:3-5 days after payments received
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Orlandosidee® Pepper White

Orlandosidee® Pepper White

The White Orlandosidee® Pepper is the best in the world, according to our Gourmet Cooks.

    Delivery time:3-5 days after payments received
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Grains of Selim - Xylopia awthiopoca

Grains of Selim - African pepper variety

  • Grains of Selim also Senegal pepper
  • was in the Middle Ages pepper replacement
  • tastes sharp & slightly bitter
  • fits with poultry, mashed potatoes, Béchamel sauce
  • Pepper speciality from Africa
    Delivery time:3-5 days after payments received
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Grains of Paradise, Ghana

Grains of Paradise - Guinea pepper

  • Grains of Paradise spicy-sharp & peppery taste
  • malagetta or alligator pepper
  • a mix of cardamom, cinnamon & ginger
  • refines vegetables, fish & braised lamb
  • African Spice from Ghana
    Delivery time:3-5 days after payments received
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Passion Berries, Ethiopia

Passion Berries - Ruta Chalepensis

  • Passion Berries taste spicy
  • with a perfume of passion fruit
  • Buy them on line in our Spice Store
    Delivery time:3-5 days after payments received
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Kalahari Salt fine - South African Gourmet Salt

Kalahari Salt fine

Salt, the white gold for the human organism, is needed as much as air and water.

    Delivery time:3-5 days after payments received
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Kalahari Salt coarse - South Africa

Kalahari Salt Coarse - South African Gourmet Salt

Coarse Kalahari salt is a salt from the Kalahari desert. You can buy spices and salt in different container sizes, and you can choose from 100 g to 5 kg. The Kalahari "Silver Chrystel Gourmet Salt" comes from an underground salt lake in the South African Kalahari Desert, on the border with Namibia. This natural salt deposit (extremely salty water) is also over 300 million years old. The basin created from the separation of the Pangea supercontinent is also protected from environmental influences. Kalahari whole salt has an elegant and pure, non-aggressive taste and is said to be one of the world's healthiest. The "coarse" quality crystals are also suitable for salt mills. A beautiful and decorative salt of intense white color, the purity of which is legendary.

    Delivery time:3-5 days after payments received
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African cuisine and African spices 

Africa is a fascinating continent with an exciting African cuisine and many delicious spices.It is divided into four regions: North African Cuisine, Ethiopian Cuisine, Black African Cuisine and South African Cuisine.

The North African cuisine is the cuisine of Algeria, Marocco, Libya and Tunisia. There are many African spices used such as Saffron, Cumin, Nutmeg and Cinnamon . Typical ingredients of North African cuisine are lamb or mutton, fish, olives, fruits such as figs and pomegranates, dates, nuts and chickpeas. Many spice blends are also used. In Marocco Raz el Hanout is used for the traditional dish couscous. Baharat is used throughout the Arab world for seasoning meat and fish dishes.Order Harissa the spice mixture to make a spicy chili paste.

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