Barberries

Orlandosidee
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  • Description

Barberries - Berberis ( Barberis Vulgaris) belong to the family of the Berberidaceae and grows in Europe and Asia.

The Barberry (Berberis Vulgaris) belongs to the family of the Berberidaceae and grows in Europe and Asia.

Barberries are rich in vitamin C and are similar in taste to currants but with a harsher note.

In Central Asia, Barberries are used as a common spice . They have a nice sour taste with a flavor similar to currants. Barberries are also used to make jellies and marmalade. 

In Iran, Barberries are used to flavor pilafs, soups, and lamb dishes. Extra Tip: Spread some Barberries on top of lamb for the last 10 minutes of cooking. In doing so, the Barberries pop open and give their delicious sour flavor to the lamb.

Barberries go well with dill, cardamom, coriander, bay leaves, saffron and cinnamon.

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