Chimichurri Spice Blend for the Famous Sauce
Chimichurri spice blend is a traditional Argentinian combination of herbs and spices used to prepare the well-known Chimichurri sauce. It is popular throughout Argentina – from rural pampas to urban centers – and is especially used to season grilled meats like steak.
What Does Chimichurri Taste Like?
Chimichurri offers a fresh and herbal flavor dominated by parsley and oregano, with a piquant note of garlic.
How to Use Chimichurri Spice Blend
This spice blend is ideal for preparing authentic Chimichurri sauce for grilled meat. It is traditionally used as a table sauce for steak but can also be used as a marinade for poultry or fish. To marinate meat, mix olive oil with 1–2 teaspoons of the spice blend, place everything in a sealable bag, shake well, and refrigerate overnight. Remove the meat from the refrigerator about an hour before grilling so it can reach room temperature.
You can also use this seasoning for dips by mixing it into curd cheese or yogurt. Additionally, it’s suitable for making herb butter – simply mix the spice blend with soft butter, shape into a roll using baking paper, refrigerate, and cut into slices before serving.
Recipe: Fresh Chimichurri Sauce
If you'd like to make Chimichurri sauce using fresh ingredients, you will need:
Preparation
- 1. Wash herbs thoroughly and let dry.
- 2. Chop herbs finely.
- 3. Blend all ingredients in a mortar or food processor until the texture is similar to pesto.
- 4. Season to taste with salt, pepper, and chili, then refrigerate until ready to use.
Now your Chimichurri is ready – perfect to accompany grilled steak or vegetables.
Ingredients:
Onion, pepper, parsley, garlic, sugar, salt, oregano, bell pepper.
ALLERGENS: May contain traces of CELERY and MUSTARD
