Tandoori Masala Spice Mix for tandoori recipe
In India, the tandoori masala spice is added to yogurt and marinated meat (usually chicken) overnight. The next day, slowly prepare the tandoori chicken in a tandoor (clay oven). It is a delicate dish, and we find this way of cooking with a tandoor not only in India but also in Afghanistan and Pakistan. Don't worry; you don't need a tandoor to cook a tandoori chicken, just put it in the oven at 200 ° C for about 40 minutes. Then you, too, have a highly aromatic Indian dish with our spice mixture.
What is Tandoori Masala Spice made of?
The Tandoori Masala is a traditional Indian blend and can be made from up to 17 spices. It is also like curry, and its components vary from region to region. Our mixture is not only aromatic & spicy but also has a delicate smoky and slightly spicy aroma. Made from these subtle spices: cumin, coriander, bell pepper, Curcuma, onion, garlic, pepper, mustard, ginger, cayenne, allspice, galangal, nutmeg, cinnamon, coriander leaves, cloves, long pepper.
Use Tandoori Masala to prepare a typical North Indian Tandoori chicken. To do this, marinate it as described above and cook it in the oven.
You can also marinate your grilled meat with this mixture. Put one teaspoon of the spice mixture on four tablespoons of oil and brush your grilled chicken. Spread the dough several times while cooking.
Tandoori Masala is also suitable for seasoning curd or yogurt dips for vegetable sticks. For this, give one teaspoon of spice mixture in 200 gr curd cheese or yogurt.
It refines fish, chicken, lamb, rice dishes, or baked potatoes.
Ingredients: cumin, coriander, bell pepper, Curcuma, onion, garlic, pepper, mustard, ginger, cayenne, allspice, galangal, nutmeg, cinnamon, coriander leaves, cloves, long pepper
Allergens: May contain traces of celery and mustard
Please pour all your spice mixes into jars with screw caps. These are hygienic and can be closed airtight. In principle, store spices in a dry, dark, and cold place.