Hickory Smoked Salt Blend – Flavoured Salt with Smoke Aroma
Our Type Hickory Smoked Salt Blend is a flavoured salt made with smoke aroma and colourant. It delivers a distinct smoky taste that is ideal for seasoning grilled dishes, sauces, vegetables, or marinades. Available in our online shop in various sizes from 100 g to 5 kg.
What Makes Hickory Smoked Salt Blend Special?
This blend is produced by combining salt with a smoke flavour inspired by hickory wood, giving it a strong and characteristic smoky note. It is a convenient way to enrich dishes with a subtle barbecue-like taste.
Suggested Uses
- BBQ sauces: Adds smoky depth to homemade sauces when mixed with ketchup or other bases.
- Meat marinades: Great for steaks, burgers, sausages, or grilled meat.
- Vegetarian recipes: Enhances roasted vegetables or vegan meals with a smoky note.
- Fish dishes: Complements baked or grilled freshwater fish such as trout or carp.
How to Use It in Cooking
Use Hickory Smoked Salt Blend sparingly to avoid overpowering your dish. Ideal for seasoning during or after cooking. It’s also great for finishing touches on fries, roasted nuts, stews, or soups.
Storage Instructions
Transfer the salt to an airtight container after opening. Store it in a cool, dry place away from direct light to maintain aroma and consistency.
Product Information
Legal name: Flavoured salt blend
Ingredients: Salt, colourant E150a, smoke flavouring.
ALLERGENS: May contain traces of MUSTARD and CELERY.
Order Now
Buy Hickory Smoked Salt Blend online now and explore ist culinary possibilities. Whether for BBQs, everyday cooking, or special dishes, this blend adds depth and character to your recipes.
