How does Hickory Smoked Salt Blend taste?
The Hickory Smoked Salt Blend has an intense and deep Smokey aroma and is the ideal salt to refine all kinds of dishes to which you want to give the typical smoked note.
Culinary Use
Hickory Smoked Salt blend is a salt with a fine structure and is particularly suitable for the production of BBQ sauces. It is the most used salt in the kitchens of restaurants and hobby chefs between Vienna and Hamburg. The characteristic of this salt is that it is made with cold smoke and rounded off with spices. Its right dosage of spices gives the salt an intense and distinctive taste. The American variation of hickory salt is smoked over hot smoke - directly over the wooded fire and not seasoned with spices.
This salt is suitable for making home-made BBQ sauces along with some ketchup and Worcester sauce. Excellent for marinating or raw seasoning of sausages and meatballs.
Use this salt gently, in the vegan and vegetarian kitchen, as the taste is very intense.
Interesting salt for seasoning freshwater fish, such as baked trout or baked carp, the smoky flavor tends to neutralize its typical Melmastro flavor of the carp.
Storage
To keep the product for a long time, you should transfer the salt into a jar with screw cap closure. Store it well-sealed (so that the salt does not draw moisture) in a dry, dark, and cold place.
Ingredients: Salt, Smoke, Paprika. Silicuimdioxid E551
Buy our European hickory salt smoked with cold smoke and spices refined in our on line store. We offer packs in different weights, from 100 grams to 5 kg.
