Ground Anise – Pimpinella anisum
Ground anise is a finely milled spice obtained from the seeds of the anise plant (Pimpinella anisum), which belongs to the Apiaceae family. The plant reaches up to 60 cm in height. Its ripe seeds are harvested and carefully ground to preserve the sweet, aromatic flavor.
Flavor Profile – Sweet, Licorice-like and Aromatic
Ground anise has a distinct aroma reminiscent of licorice and a sweet, warm flavor. It’s a popular ingredient in both sweet and savory dishes and is traditionally used in festive baking, herbal teas, and aromatic meat marinades. Its flavor harmonizes well with both fruits and spices.
Uses in Cooking and Baking
- Desserts and Sweets: Add to rice pudding, semolina, or crêpes for a warm, aromatic note. Complements tropical fruits such as mango, pineapple, and orange.
- Baked Goods: Used in traditional recipes such as gingerbread, anise cookies, and spice cakes. A key ingredient in spice blends like Pain d’épice, Melange Française, and Cookie spice mix.
- Savory Recipes: Suitable for marinades, curries, lamb stews, and chai tea infusions.
- Beverages: An essential ingredient in anise-flavored spirits such as Raki, Pastis, and Sambuca.
Spice Pairings
Ground anise pairs well with many spices to create balanced blends and layered flavors:
Storage Recommendation
Store ground anise in an airtight container in a cool, dry, and dark place. Avoid exposure to humidity and direct sunlight to maintain its aroma and quality.
Ingredients
100% ground aniseed (Pimpinella anisum).
ALLERGENS: None according to Regulation (EU) No 1169/2011.
