Ground Fenugreek – Aromatic Spice for Curries and More
Ground fenugreek is a popular spice derived from the seeds of Trigonella foenum-graecum, a plant from the Fabaceae family. With its distinctive bitter-sweet flavor, this finely milled spice is a valuable component in many international cuisines, especially in Indian and Middle Eastern dishes.
Flavor Profile and Culinary Use
Ground fenugreek delivers an earthy, slightly bitter aroma with sweet undertones. It is an essential ingredient in curry blends and adds depth to vegetable dishes, chutneys, and sauces. This spice is ideal for both vegetarian and meat-based recipes.
- Curry Dishes: A traditional base ingredient in many curry powders.
- Vegetable Recipes: Enhances lentils, spinach, yams, and potatoes.
- Chutneys: Used in mango or pineapple chutneys together with onions and spices.
- Sauces and Marinades: Great for BBQ sauces or seasoning meat dishes.
- Soups: Adds a warm, spicy note to vegetable soups.
Perfect Spice Pairings
Ground fenugreek blends harmoniously with other spices to create complex flavor profiles:
Botanical Information and Cultivation
Fenugreek is an annual plant growing up to 60 cm tall, with light green leaves and small white flowers. The plant develops pods containing 10 to 20 seeds, which are harvested, dried, and ground. Originally native to Southern Europe and India, fenugreek is now also cultivated in Egypt, Lebanon, North Africa, and South America.
Storage Recommendation
Store ground fenugreek in a cool, dry, and airtight container, away from light and heat, to preserve its full aroma.
Ingredients
100% ground fenugreek seeds (Trigonella foenum-graecum).
ALLERGENS: May contain traces of SENF and SELLERIE.
Expand your spice collection with ground fenugreek and enjoy its versatile applications in savory and spicy cuisine. Order now in our online spice shop and bring authentic flavors to your kitchen.
