Curry powder is usually only called curry. These are aromatic spice blends, invented by the Englishmen who had lived in India and loved the aromatic dishes that were served there. Curry powder gives everybody the possibility to cook aromatic Indian curry dishes in their home country without being a master of spices. Today you can buy many different curry powders since every region in India has a different style of cooking their Curry. In India, the chefs do not mix curry powder into their dishes, they know exactly how much of each spice comes into their dishes. Yes they are true spice masters. The recipes are family secrets, cherished for generations and carried on by the mothers or fathers to their daughters or sons. Originating in Southeastern India, the region of Tamil Nadu, the Madras Curry is known for its warm and aromatic taste. Herewith you can make a delicious curry dish.
The Madras Curry is particularly well suited for light meat dishes with creamy sauces, as well as for a variety of vegetarian dishes. Madras Curry Powder can also be used in marinades for salads or in sauces.
You can also mix the delicious Curry Madras into yogurt and use it as a dip for vegetable stick. Add 1/2 teaspoon of Madras Curry to 250 gr natural yogurt. Mix it well and season it with salt if necessary.
Ingredients: Turmeric, coriander, fenugreek, cinnamon, chili, garlic, ginger, clove, mustard, basil, cumin, pepper, salt, fennel, cardamom, cane sugar.
Allergens: Contains mustard and may contain traces of celery.
Please put all your spices and spice powder in airtight containers. Keep them cool, dry and protected from the sun.
Use Madras curry powder in roasts, marinades and sauces. We also carry a full line of curry powders.