Madras Curry Powder – Aromatic Indian Spice Blend
- Curry Madras is an Indian curry powder without added salt or sugar
- Warm and aromatic flavor profile
- Perfect for white meat, marinades, sauces, and Currywurst
- Buy online at Orlandosidee® – Spice blends and seasonings since 2005
Interesting Facts about Madras Curry Powder
Madras Curry Powder, often simply called curry, refers to a traditional spice blend created by the English to replicate Indian curry dishes at home. In India, chefs rarely use premixed curry powder—they rely on precise amounts of individual spices, often based on family recipes passed down for generations.
This curry blend originates from Tamil Nadu in southeastern India and is known for its warm and aromatic flavor. It can be used not only in traditional curry recipes but also to season dips or curd cheese served with baked potatoes.
Culinary Uses of Madras Curry Powder
Madras curry is ideal for dishes with light meats and creamy sauces. It also enhances vegetarian recipes, marinades, and salad dressings.
For a quick dip, mix ½ teaspoon of Madras curry powder into 250 g of plain yogurt and season with salt to taste—perfect with vegetable sticks.
Ingredients
Turmeric Powder,
Fenugreek Powder,
Coriander Powder,
Mustard Powder,
Fennel Powder,
Cumin Powder,
Pepper,
Ground Ginger,
Ground Garlic,
Sea Salt,
Cinnamon,
Cardamom Powder,
Cloves,
Basil
Allergens
ALLERGENS: Contains MUSTARD. May contain traces of CELERY and SESAME.
Storage
Store all spices, herbs, and seasoning blends in airtight containers. Keep in a cool, dry place away from direct sunlight to preserve their aroma and flavor.
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