Creole Spice Mix – Aromatic Blend from the Island of Réunion
- Balanced and aromatic Creole spice blend with mild heat
- Perfect for vegetables, salads, feta cheese, and grilled fish or meat
- Based on a traditional recipe from Réunion Island
What Is Creole Spice Mix?
Our Creole Spice Mix is inspired by a traditional recipe from the island of Réunion, where chefs and spice lovers have long created their own flavorful blends. This unique composition combines spices like garlic, ginger, thyme, and pink pepper to deliver a distinctive, well-balanced aroma. Now available in Europe, you can enjoy the taste of Creole cuisine directly in your own kitchen.
Culinary Uses
This blend is wonderfully versatile and particularly suitable for vegetarian and Mediterranean-inspired dishes. It pairs perfectly with:
- Fresh vegetables such as tomatoes, cucumbers, eggplants, and artichokes
- Salads and dressings
- Feta cheese or other semi-soft cheeses
- Grilled or baked sea bream or other white fish
- Beef or pork – use as a rub or in marinades
Tip: For a quick marinade, mix 2 teaspoons of the spice blend with olive oil and brush over meat or fish before grilling or roasting.
Flavor Profile
The Creole Spice Mix has a fine balance of earthy, slightly sweet, and herbal notes. The combination of garlic and ginger brings warmth, while thyme and pink pepper (Baie Rose) contribute freshness and a mild kick. It’s a perfect addition to everyday cooking as well as special recipes when you want to surprise guests with a new flavor experience.
Ingredients
Fenugreek,
Garlic Powder,
Ginger,
Thyme,
Pink Pepper
ALLERGENS
May contain traces of MUSTARD and CELERY.
Storage Instructions
Store the spice mix in an airtight glass jar with a screw cap. To ensure hygiene and longevity, sterilize jars in boiling water for 5 minutes before use. Keep the spice in a cool, dry, and dark place to protect its flavor and aroma.
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