Panch Phoron - Bengal Five Spice

Panch Phoron – Bengali Five Spice Mix from North India

Discover the traditional Panch Phoron spice blend and bring the aromatic flavors of Bengali cuisine to your kitchen. Order this authentic five-spice mix online at Orlandosidee.

• Bengali-North Indian five-spice blend
• Classic Bengali seasoning with mild heat
• Roasted in ghee for lentil, vegetable & curry dishes
• Balanced aroma with subtle sweetness

What Is Panch Phoron?

Panch Phoron is a traditional Bengali spice blend made from five whole spices: mustard seeds, nigella, fennel, cumin, and fenugreek. Often used in Bengali, Oriya, and Assamese cooking, this mix is roasted in ghee to release its full aroma.

Alternative names include:

• panch phoran
• pach phoron
• pas phoron
• panch phutana

All mean "five spices" and refer to the same aromatic blend. Not to be confused with Chinese Five Spice.

Culinary Uses

This spice mix is ideal for lentil dishes, vegetable curries, pickles, shukto, and even as seasoning for meats. Simply roast Panch Phoron in ghee or oil before adding other ingredients. The infused oil also complements grilled chicken or beef dishes.

Why Buy Panch Phoron from Orlandosidee?

• Authenticity: Traditional North Indian composition
• Versatility: Available in various packaging sizes
• Quality: Carefully selected and processed ingredients

Explore other Asian spice blends like Green Curry Bangkok or Thai Curry.

Storage Instructions

Store Panch Phoron in airtight containers, ideally glass jars, in a cool, dry, and dark place (approx. 15°C). Avoid exposure to sunlight or humidity.

Ingredients

Mustard Seeds, Nigella, Fennel, Cumin, Fenugreek

ALLERGEN INFORMATION

ALLERGENS: Contains MUSTARD and may contain traces of CELERY.

Buy Panch Phoron Online

Order Panch Phoron now from Orlandosidee’s online spice shop and enjoy authentic flavors from North India. Multiple pack sizes available.

Nutrition Facts (per 100 g)
Source: German Nutrient Database (BLS)