Salt Flowers or Fleur de Sel with barbecue spices.
The French Salt Flowers with grilled spices is produced according to a traditional recipe from Reunion Island. This fleur de sel with BBQ spices is composed of fleur de sel, cumin, fenugreek, coriander, garlic and sesame. The delicate French Fleur de Sel is refined with an intense grill spice blend that transforms your barbecue into a culinary journey to tropical countries. In one single step, you salt and seasons by example a goose liver, red meat or green vegetables.
Composition: (fleur de sel, caraway, fenugreek, coriander, garlic, sesame seeds).
Its purity, color and taste is the result of a complete handmade production. Fleur de Sel is the salt flower of the sea and a whim of nature. Only when nature wants it - the weather plays along do these delicate salt formations form in the salt pans of the salt farmers.
Fleur de Sel is extracted from seawater. For this purpose, the water of the Indian Ocean is diverted into artificial pools. On hot days, the water evaporates, leaving behind a highly concentrated brine. This brine is forwarded to a dry pool and when the weather cooperates (really high temperatures and not too much wind) form small delicate salt crystals on the surface of the water.
This salt is one of the most expensive salts in the world. It is valued by top chefs around the world for its delicate, crispy texture and pure salty taste. Orlando's idea has further refined this fine Salt for you. It is perfect for the arriving barbecue season but also in the winter time you can use this mixture with your dishes. We have mixed the Fleur de Sel with a unique barbecue seasoning mixture. Be careful it is so good that it makes you incredibly hungry.
