Fleur de Sel with barbecue spices
The salt flowers is mixed with a traditional recipe of barbecue spices from the Island Reunion. The mixture contains Cumin, fenugreek, Coriander, Ail and Sesame.
Use it on red Meat, green vegetables or goose liver.
Its purity, color and taste is the result of a complete hand made production. This Fleur de Sel produces itself on the surface to the Indian ocean through the perfect conditions of the nature. For a natural production of fleur de Sel the ocean needs a lot of sun and perfect wind conditions