Fleur de Sel Piment d'Espelette
- Fleur de Sel Piment D'Espelette is a highly aromatic and delicate salt mixture.
- the gourmet salt combines with the chili specialty of the Basque Country
- two great products combined
- suitable for all dishes
Fleur de sel Piment d'Espelette - The salt flower with Piment d'Espelette
Fleur de sel Piment d'Espelette is a harmonious combination of two top products of the star gastronomy. Piment d'Espelette is the gourmet chili from the Basque Country. This aromatic chili, the genus Capsicum annuum var. Gorria bears the name of the village Espelette. This chili has also been grown here since the 16-17 century. However, the plant has its origin in South America.
The salt flower with the French chili Piment d'Espelette is ideal with meat dishes. Besides, it has a very high content of sodium, iodine, magnesium, and calcium refined with the chili, which makes it attractive for the gastronomy and is a must for every gourmet.
This delicate salt mixture with the best salt in the world, the fleur de sel, is one of the highest forms of seasoning a dish. The salt flower is the aristocratic salt, mixed with an aristocratic chili that is not spicy but all the more aromatic. That is pure enjoyment.
We value Fleur de Sel for its pure taste with no bitter aftertaste, as well as its delicately crispy consistency. In connection with the also excellent aroma of ripe, roasted tomatoes, and peppers with medium hotness, this exclusive chili from France. It tickles your tongue.
This flavored salt has a very fruity and slightly spicy taste, so it goes well with meat and fish dishes. With its lively and equally captivating color, it invites you to try it. Basque pepper has the property of having an excellent fragrance; this fragrance is absorbed by the salt flakes, which in turn release the aroma when chewed.
In France, but also in Germany and some regions of northern Italy, this salt has become a unique product for several recipes. In its purest form of use, it is excellent for seasoning seafood bruschetta. Also, a delicate variant of the regular tomato bruschetta, add simply some seafood to the regular recipe.
It is used very often on grilled meat. Here it is seasoned before serving. Some chefs also use it to flavor white cheese.
Due to its versatility, Espelette Chili is an ingredient in fine chocolate, jam, and mustard.
Please fill all spices and salts into spice jars with screw caps. Store them cool, dry, and protected from the sun in a dark place.
Ingredients: Madagascar salt flower, Piment d'Espelette French chili from the Basque Country
Buy comfortably in our online shop Gourmet Salt & Spices in containers from 50 gr - 1 kg.