Salt flowers with Piment Espelette

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Fleur de Sel with Piment Espelette - The salt flower with allspice Espelette

Piment d'Espelette is grown in the Basque Country and got its name from the village of Espelette. The plant itself has its origins in South America and has been cultivated in the Basque Country since the 16th -17th centuries. This allspice chili is one of the preferred products of the star gastronomy.

The Fleur de Sel with the French Chili Piment d'Espelette is ideal for meat dishes. It has a very high content of sodium, iodine, magnesium and calcium.


This delicate salt mixture with the best salt in the world, the Fleur de Sel, is one of the highest form of seasoning a dish. The salt flower the aristocratic salt, mixed with an aristocratic chili that is not spicy but aromatic. That's pure pleasure.

Fleur de Sel is appreciated for its pure taste without any bitter aftertaste and its delicate crunchy consistency. And the Piment D'Espelette is characterized by its aroma of ripe, roasted tomatoes and peppers with a medium sharpness. He tickles your tongue.

This flavored salt is very fruity in flavor and slightly spicy it goes well with meat and fish dishes. With its lively and captivating color, it invites you to try it. The Basque pepper has the property to have an excellent fragrance, this fragrance is absorbed by the salt flakes, which release the aroma during chewing.

In France, but also in Germany and some regions of northern Italy, this salt has become an irreplaceable product for several recipes. In the simplest form of use, it is excellent for seasoning bruscetta with seafood, the variant of the tomato bruscetta with the addition of seafood on a slice of bread.

A very common application is on grilled meat. Here it is flavored before serving it. Some cooks also use it to season white cheese.

Espelette chili is also popular in combinations with chocolate, jam, mustard ..... due to its versatility.


Please refill all spices and salts after receipt in spice jars with screw cap closure. Keep them cool, dry and protected from the sun in a dark place.

Ingredients: Fleur de Sel Madagascar - Piment d'Espelette French Chili from the Basque Country.

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