Fleur de Sel with Chili Ancho (USA)
Fleur de Sel from Madagascar
100 % natural
Its purity, color and taste is the result of a complete hand made production. This Fleur de Sel produces itself on the surface to the Indian ocean through the perfect conditions of the nature. For a natural production of fleur de Sel the ocean needs a lot of sun and perfect wind conditions. In the early hours of the evening the women of the village go and take the Fleur de Sel and let it dry again under the sun.
Fleur de Sel contains a lot of sodium, Jod, Magnesium and Calcium.
Fleur de Sel Madagascar with Chili Ancho
Fleur de Sel Madagascar mixed with Chili Ancho is a fine delicacy of Orlandoidee - spices. The pure taste of the Fleur de Sel with his unforgettable crispy consistency refined with the smoky sweet chili Ancho.
Fleur de Sel
Fleur de Sel also called salt flower is a natural sea salt without artificial additives, naturally extracted from the Indian Ocean. This Fleur de Sel is made according to old tradition in pure craftsmanship. The Fleur de Sel is most popular among chefs of gastronomy, because it is mild and has a genuine taste. Fleur de Sel is one of the most expensive salt of the world.
Fleur de Sel: Production
The production of Fleur de Sel is one of the oldest crafts. It is also a delicate interplay between nature and man. In artificial water basins or lakes they launch the seawater typically at high tide. During the day, part of the water in these basins with high solar radiation evaporates and the wind carries away the moisture. This remains a highly concentrated brine back which continue in the so-called dry basin will be redirected. The remaining water evaporates in the dry pool and sea salt stays behind.
Fleur de Sel doesn't form every day, only on days with long stretches of heat and most importantly, the right amount of wind. Fleur de Sel forms as th the top layer of approx. 1 cm thickness. Fleur de Sel a precious freak of nature.
Chili Ancho is an aromatic chili variety. Tastes sweet with a smoky aroma and notes of plums and raisins. It is a medium-hot chili variety with a sharpness level from 3-4 of 10 chili Ancho is the dried Poblano chili pepper.
Fleur de Sel with Chili Ancho culinary use
This unique Fleur de Sel mixed with Chili Ancho fits all dishes. Enjoy its unique, crunchy consistency of the Fleur de Sel with its wonderful fruity - smoky flavors of the chili Anchos to salads, on roasted meat or vegetables. It is an intensive salt that dissolves more slowly and therefore more economical than other salts.
Particularly we recommend to use our Fleur de Sel with chili is Ancho as table salt . It is suitable for seasoned grilled fish, poultry, meat, lamb and vegetables. Fleur de Sel chili Ancho is an elegant companion at barbecues.