Fleur de Sel with Chili Ancho – A Gourmet Salt Experience
Elevate your dishes with the refined flavor of Fleur de Sel with Chili Ancho from Orlandosidee. This exquisite blend unites the delicate, crunchy texture of Fleur de Sel with the mild, smoky heat of Chili Ancho. A must-have for gourmet enthusiasts and creative home cooks alike.
What Is Fleur de Sel?
Fleur de Sel is a premium sea salt, traditionally hand-harvested from salt flats. Our Fleur de Sel from Madagascar is known for its crisp texture and pure flavor, making it a versatile finishing salt and the perfect base for our gourmet salt blends.
What Is Chili Ancho?
Chili Ancho is a mild chili pepper from Mexico, appreciated for its deep, earthy flavor and gentle heat. Combined with Fleur de Sel, it creates a balanced and aromatic salt blend that adds complexity without overwhelming the dish.
How to Use Fleur de Sel with Chili Ancho
This gourmet blend is ideal for seasoning grilled meats, roasted vegetables, fresh salads, and even vegan recipes. Use it as a finishing salt to add a subtle kick of flavor. Just a pinch is enough to transform everyday dishes into something extraordinary.
Discover Our Other Fleur de Sel Blends
Why Choose Orlandosidee?
At Orlandosidee, we combine the finest Fleur de Sel with carefully selected spices to offer unique gourmet experiences. Discover the flavor diversity of our salt blends and add a touch of elegance to every meal.
Ingredients: Fleur de Sel, Chili Ancho
Allergens: May contain traces of MUSTARD and CELERY.
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